- Not all food employees have a current food handler card. (1 penalty point)
- Food containers are not labeled with the common name of the food. (1 penalty point)
- Bowls are used for food scoops and are stored inside food containers. (1 penalty point)
- Food is being stored on the floor. (1 penalty point)
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
- Critical: Sanitizer concentration in wiping cloth container(s) is too low. (6 penalty points)
- Critical: The canopener is unclean to sight and touch. The interior of the ice machine is unclean. (6 penalty points)
2 occurences.
- The floor is dirty in various areas. (1 penalty point)
|
11/13/2014 | Routine | 80 | Advise & Educate |
- The certified manager is not registered with SLCoHD. (1 penalty point)
- Potentially hazardous food is thawing at room temperature. (1 penalty point)
- Critical: Guacamole is being held at 59F by the condiment table. (6 penalty points)
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Cold holding unit lacks an internal ambient thermometer. (1 penalty point)
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Critical: Sanitizer concentration in wiping cloth container(s) is too strong. (6 penalty points)
- Critical: The interior of the ice machine is unclean. The canopener is unclean to sight and touch. (6 penalty points)
2 occurences.
- The 3-compartment sink faucet is leaking. (1 penalty point)
- Critical: There is no hand drying provision at the hand sink. (3 penalty points)
|
4/24/2014 | Routine | 70 | Advise & Educate |
- The certified manager is not registered with SLCoHD. (1 penalty point)
- Potentially hazardous food is thawing at room temperature. (1 penalty point)
- Critical: Guacamole is being held at 59F by the condiment table. (6 penalty points)
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Cold holding unit lacks an internal ambient thermometer. (1 penalty point)
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Critical: Sanitizer concentration in wiping cloth container(s) is too strong. (6 penalty points)
- Critical: The interior of the ice machine is unclean. The canopener is unclean to sight and touch. (6 penalty points)
2 occurences.
- The 3-compartment sink faucet is leaking. (1 penalty point)
- Critical: There is no hand drying provision at the hand sink. (3 penalty points)
|
4/24/2014 | Routine | 70 | Advise & Educate |
| No violation noted during this evaluation. | 7/18/2013 | Followup | 100 | |
- Critical: The person in charge is unable to demonstrate adequate knowledge of proper hot and cold holding temperatures for potentially hazardous foods. (3 penalty points)
- In-use utensils are stored with handles in contact with food. (1 penalty point)
- Food is being stored on the floor. (1 penalty point)
- Critical: Chorizo is being held at 57F in a reach-in table. (6 penalty points)
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
- Critical: Food is being stored in non-food grade containers. (6 penalty points)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- There are metal shards on the blade of the can opener. The reach-in refrigerator by the service line is not properly cold holding foods at 41F or below. (1 penalty point)
2 occurences.
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Critical: The interior of the ice machine is unclean. The canopener is unclean to sight and touch. (6 penalty points)
2 occurences.
- An exterior door is not tight fitting. (1 penalty point)
|
7/17/2013 | Routine | 70 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- In-use utensils are stored with handles in contact with food. (1 penalty point)
- A box of open raw meat is being stored on the floor in the walk-in cooler. (1 penalty point)
- Critical: Raw chicken is being held at 60F in a cold holding unit. (6 penalty points)
- Cold holding unit lacks an internal ambient thermometer in theTrue refrigerator. (1 penalty point)
- The mop sink is not sealed to the adjacent wall. (1 penalty point)
- True reach-in unit by the cooking line is not properly cold holding temperatures. There are metal shards on the blade of the can opener The storage door is damaged. (1 penalty point)
3 occurences.
- Critical: The blade of the canopener is unclean to sight and touch. (6 penalty points)
- Various floor tile surfaces are not smooth, durable, easily cleanable and non-absorbent by the 3-compartmert sink. (1 penalty point)
- Critical: A chemical spray bottle is not labeled with the common name. (6 penalty points)
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6/25/2012 | Routine | 75 | Advise & Educate |
- Critical: Raw shell eggs are stored above ready-to-eat food in a cooler. (6 penalty points)
- Food containers are not labeled with the common name of the food. (1 penalty point)
- Bowls are used for food scoops and are stored inside food containers. (1 penalty point)
- Food in the walk-in cooler is not covered to prevent contamination. (1 penalty point)
- Critical: Shredded pork in the walk-in cooler is not date-marked. (3 penalty points)
- Critical: Food is being stored in non-food grade containers. (6 penalty points)
- The light protective cover in the walk-in cooler is damaged. (1 penalty point)
- An exterior door is not tight fitting. (1 penalty point)
- Various walls are damaged. Various ceiling surfaces are damaged. (1 penalty point)
2 occurences.
- Critical: Chemical spray bottles are not labeled with the common name. (6 penalty points)
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11/8/2011 | Routine | 73 | Advise & Educate |
- Critical: Raw meat is stored next to ready-to-eat foods in the freezing unit. (6 penalty points)
- Food in the walk-in cooler is not covered to prevent contamination. (1 penalty point)
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked in the walk-in cooler. (6 penalty points)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Shelves in the walk-in cooler are rusty and not smooth and easily cleanable. (1 penalty point)
- Ventilation system in the walk-in cooler is dirty. (1 penalty point)
- The interior of the microwave is unclean. (3 penalty points)
|
6/3/2011 | Routine | 81 | Advise & Educate |
- The registered manager permit has expired. (1 penalty point)
- Critical: An employee drink is stored on and above food equipment. (6 penalty points)
Corrected on site.
- Critical: A dented can of enchilada sauce is stored on a rack. (6 penalty points)
Corrected on site.
- Various foods are stored uncovered in the reachin (2 penalty points)
2 occurences.
- Critical: Various foods removed from original packaging, portioned or prepared, and held over 24 hours are not date marked in the walkin. (6 penalty points)
- Various shelves in the walkin are corroded and are no longer smooth, durable, non-absorbent and easily cleanable. (1 penalty point)
- The cook service area cold table/reachin is not capable of holding food at 41F or less. (1 penalty point)
- The stainless steel wall is not sealed to the wall at the service cook area. (1 penalty point)
- The level of grout is too low between floor tiles in front of the 3-bin sink. (1 penalty point)
- Critical: A chemical spray bottle is not labeled. (6 penalty points)
Corrected on site.
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11/16/2010 | Routine | 69 | Advise & Educate |
- Unable to verify a registered manager permit. (1 penalty point)
- Critical: The top portions of cooked chicken at the steam table measures 88F. (6 penalty points)
Corrected on site.
- The reachin door gaskets are damaged. (1 penalty point)
- The ice machine drain pipe is not sloped to drain. (1 penalty point)
- The level of grout between various floor tiles is too low to render the floor smooth and easily cleanable. (1 penalty point)
- Critical: Spray bottles containing degreaser are not labeled. (6 penalty points)
Corrected on site.
|
5/6/2010 | Routine | 84 | Approved |
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