| No violation noted during this evaluation. | 2/5/2015 | Followup | 100 | Advise & Educate |
- Food is being stored on the floor by the back door. Food is being stored on the floor in the storage room. (1 penalty point)
Corrected on site.
2 occurences.
- Meats are being thawed at room temperature. (1 penalty point)
- Critical: Hotdogs are being held in a reach-in at 52F. (6 penalty points)
- Clean equipment is stored on the floor. (1 penalty point)
- Cabinetry is not smooth, easily cleanable and non-absorbent in the storage room. (1 penalty point)
- Two reach-ins are not cold holding foods at 41F or below. There is no glass cover around the light bulb in the walk-n freezer. (1 penalty point)
2 occurences.
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- The 3-compartment sink faucet is leaking. (1 penalty point)
- The ceiling in the storage room is not smooth and cleanable, The wall behind the beverage dispenser is not smooth and cleanable. (1 penalty point)
2 occurences.
- Not all lights are shielded or shatterproof in the storage room. (1 penalty point)
- Personal cell phone is being stored on the coffee brewer. (1 penalty point)
- Critical: A chemical spray bottle is not labeled with the common name. (6 penalty points)
Corrected on site.
|
2/3/2015 | Routine | 73 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- Cabinetry is not smooth, easily cleanable and non-absorbent. (1 penalty point)
- Critical: Sanitizer concentration in wiping cloth container(s) is too strong. (6 penalty points)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent in the storage room. Various wall surfaces are not smooth, durable, easily cleanable and non-absorbent underneath the sink. (1 penalty point)
2 occurences.
- Not all lights are shielded or shatterproof. (1 penalty point)
|
4/24/2014 | Routine | 84 | Advise & Educate |
| No violation noted during this evaluation. | 7/23/2013 | Followup | 100 | Advise & Educate |
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
2 occurences.
- Food is being stored on the floor. (1 penalty point)
- Critical: Cut tomatoes are being held at 57°F in a reach in cooler. Hotdogs are being held at 60°F in a reach in cooler. (6 penalty points)
2 occurences.
- 3-compartment sink is not sealed to the adjacent door. (1 penalty point)
- The water pipe under the handwashing sink is damaged. (1 penalty point)
- Ceiling is damaged above the handwashing sink. Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. Various floor surfaces are not smooth, durable, easily cleanable and non-absorbent below the handwashing sink and cashier station. (1 penalty point)
3 occurences.
- Not all lights are shielded or shatterproof. (1 penalty point)
|
7/2/2013 | Routine | 88 | Advise & Educate |
| No violation noted during this evaluation. | 5/14/2012 | Followup | 100 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- Food safety manager certification is expired. (1 penalty point)
- Food is being stored on the floor in the walk-in cooler, storage room, and freezer. (1 penalty point)
3 occurences.
- Critical: Cut tomatoes are being held at 47 F. (6 penalty points)
- Pressurized cylinders are not secured. (1 penalty point)
- Critical: There are no test strips available. (3 penalty points)
- The 3-compartment sink is not sealed to the adjacent wall. (1 penalty point)
- Critical: Sanitizer concentration in wiping cloth container(s) is too strong. (6 penalty points)
- There is no mop sink in the facility. (1 penalty point)
- The 3-compartment sink faucet is leaking. (1 penalty point)
- Dumpster lids are left open. (1 penalty point)
- Various floor surfaces are not smooth, durable, easily cleanable and non-absorbent in the storage room. (1 penalty point)
- Not all lights are shielded or shatterproof in the storage room. (1 penalty point)
- There is no soap available by the handwoshing sink. (3 penalty points)
- There are no paper towels by the handwashing sink. (3 penalty points)
- Hand sinks in the kitchen lack hand washing signage. (1 penalty point)
- Various walls are damaged CO2 room. Various ceiling surfaces are damaged in the storage room. (1 penalty point)
2 occurences.
|
3/20/2012 | Routine | 67 | Advise & Educate |
- Pressurized cylinders are not secured. (1 penalty point)
- Critical: Sanitizer concentration in wiping cloth container(s) is too low. (6 penalty points)
- The mop sink does not water. (1 penalty point)
- Dumpster lids are left open. (1 penalty point)
- The light bulb inside the freezer is not shielded or shatterproof. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
|
6/3/2011 | Routine | 89 | Advise & Educate |
- Unable to verify a food handler card. (1 penalty point)
- Boxes of corn dogs are stored on the walkin freezer floor. (1 penalty point)
- The frozen dessert dispenser is repaired with cardboard. A terry cloth is stored on the bottom of the one-door Continental reachin (COS). (2 penalty points)
2 occurences.
- The two0door reachin door gasket is damaged. (1 penalty point)
- Critical: The handsink is used to store various items. (3 penalty points)
Corrected on site.
- There is no water at the mop sink. (1 penalty point)
- The dumptster lid is open. (1 penalty point)
- Walls are not repaired to be smooth, durable, non-absorbent and easily cleanable. (1 penalty point)
|
7/1/2010 | Routine | 89 | Advise & Educate |
- Not all employees have food handler cards. (1 penalty point)
- Unable to verify a registered manager permit. (1 penalty point)
- Food is stored on the floor in the storage area, walkin (COS), and walkin freezer. (3 penalty points)
3 occurences.
- Critical: Sliced tomato is at 66 F and Swiss cheese is at 62 F in the cold table (west wall under hot holding). (6 penalty points)
- Single-use food equipment is stored on the floor. (1 penalty point)
- Unable to verify an ambient air thermometer inside of the Continental (2 penalty points)
2 occurences.
- Compressed gas tanks are not secured. (1 penalty point)
- The cold table is not capable of holding the internal temperature of potentially hazardous food at 41 F or less. (1 penalty point)
- The counter/table is not sealed to the wall at the handsink area. The walkin is not sealed to the wall. (2 penalty points)
2 occurences.
- The Continental reachin door gasket is torn and is no longer easily cleanable (3 penalty points)
3 occurences.
- The ice machine drain hose runs uphill. The walkin condensate drains onto the floor. (2 penalty points)
2 occurences.
- The dumpster lid is open. (1 penalty point)
- Critical: The mop sink does not have hot and cold running water. (3 penalty points)
- The void around the exhaust duct at the fryer area is not sealed ( ceiling penetration). (1 penalty point)
- The area around the small window on the north wall is not finished to be smooth, durable, non-absorbent and easily cleanable. (1 penalty point)
- The small window area on the north wall has gaps to the exterior. The north exterior door does not provide a tight fit along the bottom. The south building and north building do not have self-closing doors. (3 penalty points)
3 occurences.
- Critical: Flies are present in both buildings. (3 penalty points)
- Critical: A sticky fly trap is installed at the 3-compartment sink and walkin area. (6 penalty points)
|
9/28/2009 | Routine | 59 | Advise & Educate |
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