Rancho Market, 140 N 900 W, Salt Lake City, UT 84116 - inspection findings and violations
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Inspection findings | Inspection date | Type | Score | Action taken |
|---|
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Utensils are not stored to protect lip surfaces. (1 penalty point)
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Critical: Sanitizer concentration in wiping cloth container(s) is too strong. (6 penalty points)
- Critical: The interior of the ice machine is unclean. The canopener is unclean to sight and touch. (6 penalty points)
2 occurences.
- Various floor surfaces are not smooth, durable, easily cleanable and non-absorbent in the walk-in cooler. (1 penalty point)
- Critical: There is no hand drying provision at the hand sink. (3 penalty points)
- The ceiling is dirty in various areas. (1 penalty point)
|
2/26/2015 | Routine | 80 | Advise & Educate |
- Critical: Employees are handling ready to eat foods with bare hands. (6 penalty points)
- Food containers are not labeled with the common name of the food. (1 penalty point)
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
Corrected on site.
- Single service items are not stored to prevent contamination. (1 penalty point)
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Critical: Sanitizer concentration in wiping cloth container(s) is too low. (6 penalty points)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
|
5/8/2014 | Routine | 75 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Critical: There is no measurable sanitizer in the final rinse of the dish machine. (6 penalty points)
- Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
- Hand sinks in the kitchen lack hand washing signage. (1 penalty point)
2 occurences.
|
10/7/2013 | Routine | 86 | Advise & Educate |
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