Red Food Truck, 2128 W 2300 S, Salt Lake City, UT 84119 - inspection findings and violations

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Business Info

Restaurant name: RED FOOD TRUCK
Address: 2128 W 2300 S, Salt Lake City, UT 84119
Phone: (801) 750-1274
Restaurant type: Mobiles: Food Carts
Risk level: Unknown
Total inspections: 10
Last inspection: 10/22/2015
Score
100
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Inspection findings

Inspection date

Type

Score

Action taken
No violation noted during this evaluation. 10/22/2015Critical Item100Advise & Educate
  • Critical: Lettuce is being held at 55°F in the make table. Tomatoes are being held at 47°F in the make table. (6 penalty points)
    2 occurences.
  • The windows are open and do not have screen coverings. (1 penalty point)
  • Critical: There is no hand drying provision at the hand sink. (3 penalty points)
    Corrected on site.
 9/22/2015Critical Item90Advise & Educate
No violation noted during this evaluation. 9/10/2015Followup100Permit re-instated
  • Critical: There is no water available in the facility. (3 penalty points)
    Corrected on site.
  • Critical: This mobile food unit is closed due to operating without a functional hand washing sink. (100 penalty points)
 9/8/2015Critical Item0Permit Suspension
  • Various walls are damaged. (1 penalty point)
 8/17/2015Critical Item99Approved
  • Critical: Sliced tomato is being held out of temperature control at 60°F on a counter. (6 penalty points)
    Corrected on site.
  • Critical: There are sponges and food containers being stored in the handsink. (3 penalty points)
    Corrected on site.
  • The exterior windows are not screened. An exterior door is not tight fitting. (1 penalty point)
    2 occurences.
 7/4/2015Routine90Advise & Educate
No violation noted during this evaluation. 5/31/2015Critical Item100Advise & Educate
No violation noted during this evaluation. 5/20/2015Critical Item100Advise & Educate
  • Not all food employees have a current food handler card. (Proof of training for all employees must be submitted to the Food Protection Bureau within 7 days.) (1 penalty point)
  • A container of food is being stored on the floor. (1 penalty point)
  • Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
  • There is no current commissary agreement. (1 penalty point)
 4/22/2015Routine94Advise & Educate
  • Critical: Employee beverages stored on a food prep surface. (3 penalty points)
    Corrected on site.
  • Food employees are not using a hair restraint. (1 penalty point)
 9/20/2014Routine96

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