- The certified manager is not registered with SLCoHD. (1 penalty point)
- Critical: A food handler touched ready-to-eat food with bare hands. (6 penalty points)
Corrected on site.
- Bucket of onions is stored on the floor. (1 penalty point)
- Critical: Chicken breast is being held at 44°F in a reach in cooler. (6 penalty points)
Corrected on site.
- Pressurized cylinders are not secured. (1 penalty point)
- The ceiling is dusty in various areas. (1 penalty point)
- Critical: WD-40 is stored on a shelf above the meat slicer. (6 penalty points)
Corrected on site.
|
1/13/2015 | Routine | 78 | Advise & Educate |
- The certified manager is not registered with SLCoHD. (1 penalty point)
- Critical: Employees personal uncovered beverages are not separated from food preparation areas. (3 penalty points)
- The hand sink is not sealed to the adjacent wall. (1 penalty point)
- Fan covers in the reach in cooler are dirty. (1 penalty point)
- Critical: A handsink is blocked. (3 penalty points)
- Employee personal items are stored with food items. (1 penalty point)
- A ceiling panel is missing. Various walls are damaged. (1 penalty point)
|
1/23/2014 | Routine | 89 | Advise & Educate |
- Critical: The burger's that are served undercooked are not astrisked to the consumer advisory. (6 penalty points)
|
11/14/2012 | Followup | 94 | Advise & Educate |
- Not all food employees have a valid food handler card. (1 penalty point)
- Critical: An employee did not wash hands before putting on gloves. (6 penalty points)
- Critical: Employees are handling ready to eat foods with bare hands. (6 penalty points)
- Single service cups are used for food scoops and are stored inside food containers. (1 penalty point)
- A container of food is being stored on the floor. (1 penalty point)
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
- Critical: A consumer advisory is not provided in the menu for animal foods that may be served undercooked. (6 penalty points)
- The naked fridge and coca cola refrigerators are only designed for packaged or bottled products and must be removed. The GE standup freezers are not durable for commercial use. (1 penalty point)
2 occurences.
- The GE stand up freezers are not elevated at least 6 inches above the floor and is not sealed to the floor. (1 penalty point)
|
10/18/2012 | Routine | 74 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- The certified manager is not registered with SLVHD. (1 penalty point)
- Critical: Raw chicken is stored above ready to eat foods in the walk-in cooler. (6 penalty points)
- A container of food is being stored on the floor. (1 penalty point)
- Critical: Potentially hazardous, ready to eat foods are not date marked. (3 penalty points)
- Non-food contact surfaces of equipment are made of unsealed wood. (1 penalty point)
- Non-portable equipment is not elevated at least 6 inches above the floor and is not sealed to the floor. (1 penalty point)
- Gaskets are damaged on a refrigerator unit. (1 penalty point)
- Critical: Hand sinks are being used for purposes other than hand washing. (3 penalty points)
- Not all lights are shielded or shatterproof. (1 penalty point)
- Hand sinks in the kitchen lack hand washing signage. (1 penalty point)
- There are holes in the wall around the potatoe slicer. (1 penalty point)
- Walls are dirty in various areas. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
|
11/2/2011 | Routine | 77 | Advise & Educate |
- Food safety manager certification is expired. (1 penalty point)
- Critical: An open employee drink is stored on a food prep table. (6 penalty points)
Corrected on site.
- Critical: Observed food service worker handling ready to eat food with their bare hands. (6 penalty points)
- Critical: Some opened packages of deli meats stored in the reach in fridge longer than 24 hours lack date marks. (6 penalty points)
- Critical: Menu lacks consumer advisory for burgers which may be served to customer order. (6 penalty points)
- Critical: Sanitizer concentration in wiping cloth container(s) is too weak. (6 penalty points)
Corrected on site.
|
2/16/2011 | Routine | 69 | Advise & Educate |
- A food service worker lacks a food handler card. (1 penalty point)
- Rubber door gasket to coke fridge is in disrepair. (1 penalty point)
- Critical: Chlorine sanitizer soluton in bucket for wipe cloths is too strong. (6 penalty points)
Corrected on site.
- Bottom shelf in coke fridge is soiled. (1 penalty point)
|
5/11/2010 | Routine | 91 | Advise & Educate |
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