- The 3-compartment sink faucet is leaking. (1 penalty point)
- Floor drain is dirty beneath steam kettle. (1 penalty point)
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12/7/2015 | Routine | 98 | Advise & Educate |
- Garbage cans in the eating area are dirty. Fans in The kitchen are dusty. (1 penalty point)
- Critical: Mouse droppings are present in the utility room where chemicals used for the kitchen are stored. (3 penalty points)
- Critical: Containers of soap are not labeled. (6 penalty points)
- Critical: A food container is being used to store a liquid chemical (soap). (6 penalty points)
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5/1/2015 | Routine | 84 | Advise & Educate |
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
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11/24/2014 | Routine | 97 | Advise & Educate |
No violation noted during this evaluation. | 3/31/2014 | Routine | 100 | Advise & Educate |
No violation noted during this evaluation. | 11/6/2013 | Routine | 100 | Advise & Educate |
No violation noted during this evaluation. | 5/9/2013 | Routine | 100 | Advise & Educate |
No violation noted during this evaluation. | 12/13/2012 | Routine | 100 | Advise & Educate |
- Gaskets are damaged on a refrigerator unit. (1 penalty point)
- Critical: Interior surfaces of the ventilation hood are dusty. (6 penalty points)
- Exterior surfaces of cooking equipment are dusty. (1 penalty point)
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5/22/2012 | Routine | 92 | Advise & Educate |
- The certified manager is not registered with SLVHD. (1 penalty point)
- Gaskets are damaged on several refrigerator unit. (1 penalty point)
- Reach-in cooler handles are dirty. (1 penalty point)
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2/14/2012 | Routine | 97 | Advise & Educate |
- Critical: Employees personal beverages are not separated from food preparation areas. (6 penalty points)
Corrected on site.
- Reach-in cooler gaskets are dirty. The portable fan covers in the kitchen are dirty. (1 penalty point)
2 occurences.
- Employee personal items are not stored separately from food and equipment. (1 penalty point)
Corrected on site.
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3/31/2011 | Routine | 92 | Advise & Educate |
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