- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
Corrected on site.
|
11/24/2015 | Routine | 99 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- Food for discard in the walk-in cooler is not labeled and separated from food for use to prevent consumption/contamination. (1 penalty point)
Corrected on site.
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not correctly date-marked. (3 penalty points)
Corrected on site.
- Various shelves are lined with cotton cloths. (1 penalty point)
Corrected on site.
|
6/30/2015 | Routine | 94 | Advise & Educate |
- Paint on wall behind dishwasher is damaged. (1 penalty point)
|
11/19/2014 | Routine | 99 | Advise & Educate |
No violation noted during this evaluation. | 3/21/2014 | Routine | 100 | Advise & Educate |
- Paint is peeling behind dishwasher. (1 penalty point)
- Fan covers and adjacent ceiling are dusty. (1 penalty point)
|
11/6/2013 | Routine | 98 | Advise & Educate |
- The faucet at the 3 compartment sink has a clogged screen and the water pressure is affected. (1 penalty point)
|
5/14/2013 | Routine | 99 | Advise & Educate |
- A milk cooler has water at the bottom and smells of sour milk. (1 penalty point)
|
12/18/2012 | Routine | 99 | Advise & Educate |
- Critical: A severly dented can was stored in the dry storage. (3 penalty points)
Corrected on site.
- Critical: Unpasteurised egg product is stored next to ready-to-eat food in the walk-in cooler. (6 penalty points)
Corrected on site.
|
3/13/2012 | Routine | 91 | Advise & Educate |
- Food is not protected from consumer contamination by using food guards or other effective means. (1 penalty point)
- A light is out in the food storage room. A light is out at the vent hood. (1 penalty point)
2 occurences.
|
6/9/2011 | Routine | 98 | Advise & Educate |
- Food for teacher self service buffet is not protected from consumer contamination by using food guards or other effective means. (1 penalty point)
- Critical: Sanitizer concentration in wiping cloth container(s) is too weak. (6 penalty points)
Corrected on site.
- Critical: Bucket containing quat santizer solution is not labeled. (6 penalty points)
|
11/4/2010 | Routine | 87 | Advise & Educate |
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