- Wire shelving above food counter is dirty. (1 penalty point)
- Walls are dirty in various areas. (1 penalty point)
- Critical: There are live cockroaches in the establishment. (3 penalty points)
- Dead cockroaches have not been removed from the premises. (1 penalty point)
|
10/20/2015 | Followup | 94 | Permit re-instated |
- Aluminum foil is being used as shelf liner. (1 penalty point)
- Domestic style oven is not durable for commercial use. (1 penalty point)
- Metal wire shelving in back kitchen is dirty. Exterior surfaces of cooking equipment are dirty. Exterior surfaces of food containers are dirty. (1 penalty point)
3 occurences.
- Mop sink has been repaired with duct tape. (1 penalty point)
- Various surfaces on walls and equipment are unclean to site and touch. Floor sinks are dirty. (1 penalty point)
2 occurences.
- Critical: There are live cockroaches in the establishment. (3 penalty points)
- Dead cockroaches have not been removed from the premises. (1 penalty point)
|
10/19/2015 | Followup | 91 | Advise & Educate |
- Not all food employees have a current food handler card. (Proof of training for all employees must be submitted to the Food Protection Bureau within 7 days.) (1 penalty point)
- Critical: There is no certified food safety manager employed at the establishment. (Must submit proof of class enrollment to the Food Protection Bureau within 30 days.) (6 penalty points)
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
- Critical: Severely dented cans are stored with useable food products. (3 penalty points)
- Critical: Raw meat is stored above ready-to-eat foods in the walk-in cooler. (6 penalty points)
Corrected on site.
- Bowls are used for food scoops and are stored inside food containers. (1 penalty point)
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
- Metal shelving in back kitchen area is rusted and no longer an easily cleanable surface. Duct tape has been used to tape filter onto ice machine. Cabinetry is not smooth, easily cleanable and non-absorbent. Various wall surfaces have been covered with tape and painted. Various surfaces are lined with foil. (1 penalty point)
3 occurences.
- Domestic style oven is not durable for commercial use. (1 penalty point)
- The ice machine is missing a filter screen panel. A ceiling panel is missing above wok. Commercial oven does not work. The condenser unit in the walk-in cooler is leaking. (1 penalty point)
3 occurences.
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Wire shelving in walk-in cooler is dirty. Exterior surfaces of cooking equipment are dirty There are dead flies inside a light fixture. (1 penalty point)
2 occurences.
- The mop sink is not draining properly. The faucet is leaking on the hand sink. The 3-compartment sink faucet is leaking. (1 penalty point)
3 occurences.
- A hand wash sign and hand drying provision is being stored over mop sink (hand washing should only be done at a dedicated hand sink). (1 penalty point)
- Flooring in walk-cooler has water damage. There is a hole in the wall in front cabinet near toaster oven. Various floor surfaces are damaged. There are small holes in the wall near fryer. Wall near ice machine has water damage. (1 penalty point)
3 occurences.
- The floor is dirty in various areas. Floor sinks are dirty. The floor is dirty beneath cooking equipment. Walls are dirty in various areas. (1 penalty point)
3 occurences.
- Coving along wall outside of walk-in cooler is not tight fitting and should be resealed to wall. The floor/wall juncture lacks coving on back side wall of cooking area. (1 penalty point)
2 occurences.
- Critical: There are live cockroaches in the establishment. (3 penalty points)
- Nonfunctional equipment is stored on the premises (commercial oven). Items that are unnecessary to the operation of the food establishment are stored on the premises (empty metal filing cabinet). (1 penalty point)
2 occurences.
- Critical: A tracking powder pesticide is being used in the establishment. (6 penalty points)
- Critical: There is white residue from chemical pesticides being used in establishment by operator (only a licensed pest control service may apply pesticides inside a food establishment) Fly strips with numerous dead flies is being stored above a food preparation table.. (6 penalty points)
2 occurences.
|
10/13/2015 | Followup | 45 | Advise & Educate |
| No violation noted during this evaluation. | 1/26/2015 | Followup | 100 | Advise & Educate |
- Critical: There is no certified food safety manager employed at the establishment. (6 penalty points)
- A bag of rice is being stored on the floor. (1 penalty point)
- Critical: Potstickers are being kept at 60F on an ice container. (6 penalty points)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Various surfaces are lined with foil. (1 penalty point)
- Pressurized cylinders are not secured. (1 penalty point)
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Exterior surfaces of food containers are dirty. Reach-in cooler handles are dirty. Exterior surfaces of cooking equipment are dirty. There is an accumulation of food debris under the grill. Non-food contact surfaces of various equipment are dirty. A meat slicer is not being cleaned thoroughly, (1 penalty point)
6 occurences.
- There is no mop sink in the facility. (1 penalty point)
- Critical: There is no hand drying provision at the hand sink. (3 penalty points)
- Critical: A chemical spray bottle is not labeled with the common name. (6 penalty points)
|
1/22/2015 | Routine | 66 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Critical: Cooked chicken is being held at 68F on the counter. Cooked salmon was being held at 100F on the counter. (6 penalty points)
2 occurences.
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
- Various surfaces are lined with foil. (1 penalty point)
- One hand sink is in disrepair. (1 penalty point)
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Critical: Sanitizer concentration in wiping cloth container(s) is too strong. (6 penalty points)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Dirty mittens are stored on top of clean knives. (1 penalty point)
- The floor is dirty in various areas. The floor is dirty in the walk-in cooler. (1 penalty point)
2 occurences.
- The mop is not hung to air dry. (1 penalty point)
- Critical: There are numerous flies present in the facility. (3 penalty points)
- Personal items are stored on the food prep table. (1 penalty point)
|
8/14/2014 | Routine | 64 | Advise & Educate |
- There is no certifed or registered food safety manager. (1 penalty point)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Food is being stored on the floor. (1 penalty point)
- Beef is thawing at room temperature. (1 penalty point)
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- Critical: One hand sink does not have sufficient flow of hot and cold water. (3 penalty points)
- FRP wall behind 3-comp sink needs to be sealed to the adjacent wall. (1 penalty point)
- Utility lines are not installed above the floor to facilitate cleaning. (1 penalty point)
- Critical: A chemical spray bottle is not labeled with the common name. (6 penalty points)
|
3/11/2014 | Routine | 75 | Advise & Educate |
Restaurant representatives - add corrected or new information about Lans Happy Teriyaki, 5500 W Amelia Earhart Dr, Salt Lake City, UT 84116 »