Rush Hour Deli, 480 N 2200 W, Salt Lake City, UT 84116 - inspection findings and violations

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Business Info

Restaurant name: RUSH HOUR DELI
Address: 480 N 2200 W, Salt Lake City, UT 84116
Phone: (801) 448-5158
Restaurant type: Restaurants: non-plated
Risk level: Risk Level 2
Total inspections: 6
Last inspection: 3/6/2015
Score
75
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Inspection findings

Inspection date

Type

Score

Action taken
  • Critical: There is no certified food safety manager employed at the establishment. (Must submit proof of class enrollment to the Food Protection Bureau within 30 days.) (6 penalty points)
  • Critical: Cooked chicken is being held at 47F in an ice tray. (6 penalty points)
  • Critical: A consumer advisory is not provided in the printed menu for animal foods that may be served undercooked. (6 penalty points)
  • Clean equipment is not covered or inverted to prevent contamination. (1 penalty point)
  • Critical: Sanitizer concentration in wiping cloth container(s) is too strong. (6 penalty points)
 3/6/2015Routine75Advise & Educate
  • The light is out in the walk-in freezer. (1 penalty point)
  • Critical: The interior of the ice machine is unclean. (6 penalty points)
  • Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent in the storage room. (1 penalty point)
 6/3/2014Routine92Advise & Educate
  • Food is being stored on the floor. (1 penalty point)
  • Critical: Cooked rice is being held at 122F in a warmer. (6 penalty points)
  • Critical: There is no sanitizer test kit available. (3 penalty points)
  • Critical: The interior of the ice machine is unclean. (6 penalty points)
 7/23/2013Routine84Advise & Educate
  • The health department permit is not posted in public view. (1 penalty point)
  • Not all food employees have a current food handler card. (1 penalty point)
  • Food safety manager certification is expired. (1 penalty point)
  • Critical: Half & Half and milk in the CoCa Cola beverage refrigerator unit are being held at 51F. (6 penalty points)
  • Cold holding unit lacks an internal ambient thermometer. (1 penalty point)
  • A sponge is being used to wash utensils. (1 penalty point)
  • Critical: A spray hose hangs below the flood rim of the 2-compartment sink. (6 penalty points)
    Corrected on site.
 10/31/2011Routine83Advise & Educate
  • The wasll plumbing penetration under the dish area handsink is not sealed to be smooth, durable, non-absorbent and easily cleanable. (1 penalty point)
  • Various ceiling tiles in the dry storage area are damaged. (1 penalty point)
  • Critical: A chemical spray bottle is not labeled. (6 penalty points)
    Corrected on site.
 2/15/2011Routine92Advise & Educate
  • Unable to verify a registered manager permit. (1 penalty point)
  • Unable to verify a probe-style food thermometer. (1 penalty point)
  • There is an unsealed uncleanable gap at the wall juncture of the immovable prepsink/3-warmer counter. (1 penalty point)
  • The juncture seal is damaged at the tray slide/counter, hot display, and steam table. Laminate is damaged in areas on the service counter. There are various holes in the stainless steel splash and wall at the 3-bin sink. (3 penalty points)
    3 occurences.
  • Light intensity measures from 25 - 40 in the kitchen. (1 penalty point)
 12/27/2010Followup93Conditional Approval

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