- A container of food is being stored on the floor in the walk in cooler. (1 penalty point)
Corrected on site.
- Critical: Food is being stored in non-food grade plastic bags. (6 penalty points)
- Pressurized cylinders are not secured. (1 penalty point)
Corrected on site.
- The hand sink is not properly sealed to the adjacent wall. (1 penalty point)
- Gaskets are damaged on a refrigerator unit. (1 penalty point)
- Reach-in cooler gaskets are dirty. (1 penalty point)
- Critical: Hand sink water temperature does not reach 100°F within 30 seconds. (3 penalty points)
Corrected on site.
- There is a gap at the bottom of the exterior door. (1 penalty point)
- An electical outlet cover is damaged. (1 penalty point)
- Employee personal items are not stored separately from food and equipment. (1 penalty point)
Corrected on site.
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2/13/2015 | Routine | 83 | Advise & Educate |
- Food safety manager certification is expired. (1 penalty point)
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
Corrected on site.
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
Corrected on site.
- Gaskets are damaged on a refrigerator unit. (1 penalty point)
- Critical: The canopener blade is unclean to sight and touch. (6 penalty points)
Corrected on site.
- Critical: Hand sink water temperature does not reach 100°F within 30 seconds. (3 penalty points)
Corrected on site.
- Some walls are damaged. (1 penalty point)
- Critical: A chemical spray bottle is not labeled with the common name. A container of sanitizer is not labeled. (6 penalty points)
Corrected on site.
2 occurences.
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4/8/2014 | Routine | 78 | Advise & Educate |
- Critical: Employee's personal drink is stored above sauce. (3 penalty points)
Corrected on site.
- In-use utensils are stored with handles in contact with salt. (1 penalty point)
Corrected on site.
- Critical: Some ready-to-eat foods inside walk-in cooler are not date-marked. (3 penalty points)
- The can opener blade is not sharp enough to prevent creation of metal fragments. (1 penalty point)
- Single-use cup is being re-used to scoop bacon. (1 penalty point)
Corrected on site.
- The light bulbs inside the walk-in cooler are not shielded or shatterproof. (1 penalty point)
- Employee personal items are not stored separately from food and equipment. (1 penalty point)
Corrected on site.
- Critical: Chemical spray bottle is not labeled. (6 penalty points)
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4/4/2012 | Routine | 83 | Advise & Educate |
- Critical: Raw meat is stored next to ready-to-eat foods in the reach-in cooler. A raw meat package is stored next to green peppers in the walk-in cooler. (6 penalty points)
Corrected on site.
2 occurences.
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
Corrected on site.
- Critical: Raw chicken was not cooked to at least 165°F before serving. (6 penalty points)
Corrected on site.
- Cold holding unit lacks an internal ambient thermometer. (1 penalty point)
Corrected on site.
- There is a gap in the vent hood. (1 penalty point)
- The womens restroom lacks a covered waste receptacle. (1 penalty point)
- The light bulbs inside the walk-in cooler are not shielded or shatterproof. (1 penalty point)
2 occurences.
- Critical: A chemical spray bottle is not labeled with the common name. A container of sanitizer is not labeled. (6 penalty points)
Corrected on site.
2 occurences.
- One of the door entrances lacks the No Smoking sign. (1 penalty point)
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3/29/2011 | Routine | 76 | Advise & Educate |
- Wet and unclean towells are stored on top of a prep counter between uses. (1 penalty point)
- Critical: Ready to eat tamales stored in a cooling unit are not date marked. Also in the walk in. (6 penalty points)
- The 3 compartment sink is not properly sealed to the wall. (1 penalty point)
- Some shelves are unclean to sight and touch. (1 penalty point)
- The back door has outer opening. There is an outer opening in the walk in unit. (2 penalty points)
2 occurences.
- The ceiling tiles above the front counter are not easily cleanable. (1 penalty point)
- Some light bulbs are not working in the hood area. (1 penalty point)
- Some floor areas are in disrepair. The grouting is out of repair. (1 penalty point)
- Some air vents are unclean. (1 penalty point)
- Critical: A bottle of toxics is not labeled. (6 penalty points)
Corrected on site.
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2/5/2010 | Routine | 79 | Advise & Educate |
- Food is stored unprotected from sources of contamination. (1 penalty point)
- Critical: Flan is held at 46 degrees in the small reach in display. (6 penalty points)
- Critical: Ready to eat foods held over 24 hours, potentially hazardous, are not date marked. (6 penalty points)
- Hood baffle is missing. (1 penalty point)
- A cooling unit is missing an ambient thermometer. (1 penalty point)
- Handwash sink is not sealed to the wall. (1 penalty point)
- Make table gaskets and condensor are out of repair. (1 penalty point)
- The shelves inside the walk in are in disrepair. (1 penalty point)
- Shelves on top of the three compartment sink are unclean. (1 penalty point)
- A ceiling tile is missing by the hood area. (1 penalty point)
- Wall areas are in disrepair. Presence of crevices. (1 penalty point)
- Floor grouting is out of repair. (1 penalty point)
- Some areas behind units are unclean. (1 penalty point)
- Some coving areas re in disrepair. (1 penalty point)
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3/16/2009 | Routine | 76 | Advise & Educate |
Restaurant representatives - add corrected or new information about Rancherito's Mexican Food, 3765 W 5400 S, Taylorsville, UT 84118 »