Not all employees have a valid food handlers card (efoodhandlers is not recognized by the state of Utah as a valid food handler training). (1 penalty point)
There is no certifed or registered food safety manager. (1 penalty point)
Wet wiping cloths are not stored in sanitizer solution. (1 penalty point) Corrected on site.
Critical: The canopener is unclean to sight and touch. The potato slicer is unclean to sight and touch. (6 penalty points) Corrected on site. 2 occurences.
There is a hole in the wall near the water heater. Various floor surfaces are damaged near three compartment sink. (1 penalty point) 2 occurences.
12/22/2014
Routine
90
Advise & Educate
The certified manager is not registered with SLVHD. (1 penalty point)
Non-food contact surfaces of equipment are made of unsealed wood. (1 penalty point)
A handle for reach-in freezer is missing. Wood shelf in three-compartment sink is damaged (1 penalty point) 2 occurences.
Critical: The interior of the ice machine is unclean. (6 penalty points)
There is an accumulation of food debris in bottom shelf of reach-in freezer. (1 penalty point)
Walls are dirty by water heater and reach-in freezer. (1 penalty point)
The mop is not hung to air dry. (1 penalty point) Corrected on site.
6/27/2013
Routine
88
Advise & Educate
Unable to document that the certified food safety manager is registered with SLVHD. (1 penalty point)
The ice scoop is stored with the handle in contact with culinary ice. (1 penalty point) Corrected on site.
Cold holding unit lacks an internal ambient thermometer. (1 penalty point)
The can opener blade is not sharp enough to prevent creation of metal fragments. (1 penalty point)
Critical: The canopener is unclean to sight and touch. (6 penalty points) Corrected on site.
Restrooms lack hand washing signage. (1 penalty point) 2 occurences.
A ceiling tile is missing (1 penalty point)
Walls are dirty behind the reach-in units. (1 penalty point)
The mop is not hung to air dry. (1 penalty point) Corrected on site.
3/1/2011
Routine
86
Advise & Educate
Microwave unit ceiling is unclean. (3 penalty points)
Some shelves are unclean to sight and touch. Range is unclean to sight and touch. Walk in fan grates are heavily incrustrated. An unclean fan is stored on top of the make table. (3 penalty points) 4 occurences.
Floor area below cooling units is unclean to sight and touch. Some wall areas are unclean. Some floor areas at the bar are unclean. (3 penalty points) 3 occurences.
Critical: Bottle of toxics is stored on top of a prep counter. (6 penalty points) Corrected on site.
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