- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
Corrected on site.
- Food is being stored on the floor in the walk in freezer. (1 penalty point)
Corrected on site.
- Critical: Sanitizer concentration in wiping cloth container(s) is too low. (6 penalty points)
Corrected on site.
- The floor sink is dirty in the drive-thru area. (1 penalty point)
|
8/20/2015 | Routine | 91 | Advise & Educate |
- Food containers are not labeled. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Shelves in the walk-in cooler are dirty. (1 penalty point)
- Critical: Hand sink water temperature does not reach 100°F within 30 seconds. (3 penalty points)
- Critical: Unable to verify that the 3 compartment sink is not indirectly drained. (6 penalty points)
- The floor is dirty in the walk-in freezer. (1 penalty point)
|
9/17/2014 | Routine | 82 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Water is leaking from the culinary water pipe behind the CO2 tanks. (1 penalty point)
|
1/15/2013 | Routine | 92 | Advise & Educate |
- Restrooms lack hand washing signage. Hand sinks in the kitchen lack hand washing signage. (1 penalty point)
2 occurences.
|
1/24/2012 | Critical Item | 99 | No Violations Observed |
- The health department permit is not posted in public view. (1 penalty point)
Corrected on site.
- Critical: Raw shell eggs are stored above ready-to-eat food in walk-in cooler. (6 penalty points)
Corrected on site.
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
Corrected on site.
- One of the kitchen hand sink is not draining properly. (1 penalty point)
- The floor is dirty in various areas. The ceiling is dirty in various areas. (1 penalty point)
2 occurences.
|
11/4/2011 | Routine | 90 | Advise & Educate |
- The ice scoop is stored with the handle in contact with culinary ice. (1 penalty point)
Corrected on site.
- The gloves was not discarded after using utensils to handle raw hamburger and then using same gloves to prepare ready to eat food. (1 penalty point)
|
1/27/2011 | Critical Item | 98 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- Critical: Employee is handling ready to eat ice cream cone with bare hand. (6 penalty points)
- Critical: Raw shell eggs are stored above canadian bacon and next to sliced red onion in the walk-in cooler. (6 penalty points)
Corrected on site.
- Reach-in cooler gaskets are dirty. Exterior surfaces of cooking equipment are dirty. (1 penalty point)
2 occurences.
- Hand sink water temperature does not reach 100°F within 30 seconds. (1 penalty point)
Corrected on site.
- There is no waste container by the kitchen hand sink. (1 penalty point)
- The floor is dirty beneath cooking equipment. Mop sink is dirty. (1 penalty point)
2 occurences.
|
1/20/2011 | Routine | 83 | Advise & Educate |
- Presence of an uhnclean and wet towell stored on top of a counter unit between uses. (1 penalty point)
- A small reach in is missing an ambient thermometer. (1 penalty point)
Corrected on site.
- Presence of mildew growth inside the walk in by the door. (1 penalty point)
- The 2 door freezer door handles are unclean to touch. (1 penalty point)
- Presence of small crevices in some coving areas. (1 penalty point)
|
2/17/2010 | Routine | 95 | Advise & Educate |
- Food is stored by hardware materials. (1 penalty point)
- Single us items are stored on the floor. (1 penalty point)
- A rubber spatula is out of repair. (1 penalty point)
- Floors inside the walk in freezer are unclean below the grates. (1 penalty point)
- Some wall areas are unclean above the reach in freezer. (1 penalty point)
- The mop is stored unable to air dry between uses. (1 penalty point)
|
3/20/2009 | Routine | 94 | Advise & Educate |
- Bulk food bin containers are not labled. (1 penalty point)
- In use utensil is stored between 2 unclean wet towels. (1 penalty point)
Corrected on site.
- Wet unclean towels are nested on top of counter between uses. (1 penalty point)
Corrected on site.
- Handwash sink is not sealed to the wall. (1 penalty point)
- Wall areas have holes (1 penalty point)
- Critical: Presence of black mildew inside the ice bin machine. (6 penalty points)
- Walk-in walls are unclean to sight and touch. (1 penalty point)
- There is not handdrying provision at the handwashing station. (3 penalty points)
Corrected on site.
- Mop is stored in stagnant water between uses. (1 penalty point)
Corrected on site.
|
12/4/2008 | Routine | 84 | Advise & Educate |
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