Little Caesars Pizza, 3950 W 5400 S, Taylorsville, UT 84118 - inspection findings and violations
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Inspection findings | Inspection date | Type | Score | Action taken |
|---|
- Food containers are not labeled with the common name of the food. (1 penalty point)
Corrected on site.
- In-use utensils are stored with handles in contact with food. (1 penalty point)
Corrected on site.
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
Corrected on site.
- Food equipment is not being air dried before being nested together. (1 penalty point)
Corrected on site.
- Gaskets are damaged on a refrigerator unit. The can opener blade is not sharp enough to prevent creation of metal fragments. (1 penalty point)
2 occurences.
- Critical: The canopener is unclean to sight and touch. (6 penalty points)
Corrected on site.
- Reach-in cooler gaskets are dirty. Reach-in cooler handles are dirty. Fan covers in the walk-in cooler are dirty. (1 penalty point)
3 occurences.
- The 3-compartment sink faucet is leaking. (1 penalty point)
- The toilet room doors are not self-closing. (1 penalty point)
Corrected on site.
- Floor tiles are missing by three-compartment sink. (1 penalty point)
- The floor/wall juncture inside walk-in cooler is not properly coved or sealed. (1 penalty point)
|
1/22/2015 | Routine | 82 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
- Reach-in unit handle is in disrepair. (1 penalty point)
- The interior of the oven is unclean. (1 penalty point)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
|
1/29/2014 | Routine | 92 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- Food containers are not labeled with the common name of the food. (1 penalty point)
Corrected on site.
- Food equipment is not being air dried before being nested together. (1 penalty point)
Corrected on site.
- The portable fan corer is dusty or dirty. (1 penalty point)
- Floor tile behind water heater is in disrepair. Wall by mop sink is damaged. (1 penalty point)
- Employee personal items are not stored separately from food and equipment. (1 penalty point)
Corrected on site.
- Critical: The sanitizer is not properly labeled. (6 penalty points)
|
11/14/2011 | Routine | 88 | Advise & Educate |
- The equipment shelves are dusty. (1 penalty point)
- There is a gap between the ceiling tiles above the oven. (1 penalty point)
|
9/9/2010 | Routine | 98 | Advise & Educate |
- Food is stored unprotected. (1 penalty point)
- Unit handles are unclean to sight and touch. (1 penalty point)
- Shelves are unclean to sight and touch. (1 penalty point)
- There is unclean music equipment stored on top of a prep counter. Also there is are unclean fan. (1 penalty point)
- Critical: Hand wash sink is blocked. (3 penalty points)
Corrected on site.
- Three compartment sink faucet is leaking and out of repair. (1 penalty point)
Corrected on site.
- Presence of a ceiling hole above the prep table. (1 penalty point)
- Floor sink is unclean to sight and touch. (1 penalty point)
- Wall areas are unclean to sight and touch. (1 penalty point)
- Air vent on top of the make table is unclean. (1 penalty point)
- Coving is missing in some kitchen areas. (1 penalty point)
- Critical: Bottle of toxics are stored on top of the three compartment sink and above clean equipment. (6 penalty points)
Corrected on site.
|
3/12/2009 | Routine | 81 | Advise & Educate |
- A food employee is handling food and has polished nails. (1 penalty point)
- Bags of flour are stored on the floor. (1 penalty point)
- An employee wiped her shoes off with a cloth and then wiped a shelf above the pizza table with the same cloth. (3 penalty points)
- Dishes are not air dried before stacking. (1 penalty point)
- Sinks are not sealed to adjacent walls. (1 penalty point)
- Critical: The canopener holster is dirty. Pan dividers are unclean to sight and touch. Mold is growing on walk in fan covers. Pizza cutter handles are dirty. (18 penalty points)
4 occurences.
- Various shelves are dirty throughout. Surfaces inside the exhaust hood are dirty. The tops of warmers are dirty. (3 penalty points)
3 occurences.
- Dumpster lids are left open. (1 penalty point)
Corrected on site.
- Coving is missing or damaged along the west wall. Floor tiles are missing by the back door. (2 penalty points)
2 occurences.
|
4/4/2008 | Followup | 69 | Advise & Educate |
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