- Critical: An employee washed hands at the 3 compartment sink. (3 penalty points)
- Critical: An employee did not change gloves between dirty and clean tasks. (6 penalty points)
Corrected on site.
- Food in the storage room is not covered to prevent contamination. (Chips) (1 penalty point)
- Potentially hazardous food is thawing in standing water. (1 penalty point)
Corrected on site.
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Clean equipment is not covered or inverted to prevent contamination. (1 penalty point)
- Non-food contact surfaces of equipment are made of unsealed wood. (Holding up tea maker) (1 penalty point)
- Gaskets are damaged on a refrigerator unit. (1 penalty point)
- Critical: Surfaces are unclean around the soda dispenser nozzles. (6 penalty points)
- Areas of the floor are missing grout. Floor tiles are missing Various walls are damaged. (1 penalty point)
3 occurences.
- Walls are dirty in various areas. (1 penalty point)
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12/1/2015 | Routine | 77 | Advise & Educate |
- Not all food handlers can document training. (1 penalty point)
- Unable to show a certified manager is registered with SLCoHD. (1 penalty point)
- Non-portable equipment (ice machine, display reach-in) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- Walk-in door seal is torn and deformed. (1 penalty point)
- Cutting board is scored. (1 penalty point)
- Critical: Underside of lid above ice at ice machine is not clean. (6 penalty points)
- Chemical dispensers connected to water supply lack mark of A112 backflow certification. (1 penalty point)
- Wood and metal ceiling above condiments and unwrapped single service items is not smooth, free of crevices and projections. (1 penalty point)
- No smoking sign is not at entrance. (1 penalty point)
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9/17/2014 | Routine | 86 | Advise & Educate |
- Unable to document that the certified food safety manager is registered with SLVHD. (1 penalty point)
- Non-portable equipment (3compartment sink) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- Cutting boards are scored. (1 penalty point)
- Unable to locate A112 mark of certification on chemical dispenser connected to water supply. (1 penalty point)
- Metal and wood ceiling above self-service food area is not smooth and easily cleanable. (1 penalty point)
- Areas of floor are missing grout and area of wall is chipped/broken. (1 penalty point)
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12/11/2012 | Routine | 94 | Advise & Educate |
- Unable to document that the certified food safety manager is registered with SLVHD. (1 penalty point)
- Critical: Pork measures 45F in cold drawer. (6 penalty points)
- Cold drawer is not maintained to hold food at 41F or less. (1 penalty point)
- Critical: Underside of lid above ice is not clean. (6 penalty points)
- Critical: Wash cloth is stored in handsink. (3 penalty points)
Corrected on site.
- Metal and wood ceiling above exposed condiments at service station is not smooth and easily cleanable. (1 penalty point)
- Areas of wall and floor are not maintained to be smooth and easily cleanable. (1 penalty point)
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8/29/2011 | Routine | 81 | Advise & Educate |
- Critical: Cut tomatoes measure 44 degrees F at teh cold table. (6 penalty points)
- Unwrapped utensils for customer self-service are not presented so that only the handle may be touched. (1 penalty point)
- Cold table is not maintained to hold food at 41 degrees F or less. (1 penalty point)
- hot water valve does not function correctly at the hand sink. (1 penalty point)
- Metal and wood ceiling above wervice area is not smooth and easily cleanable. (1 penalty point)
- No smoking sign is not at the entrance. (1 penalty point)
|
12/14/2010 | Routine | 89 | Advise & Educate |
- Unable to show a certified manager is registered with SLVHD. (1 penalty point)
- Unwrapped utensils for customer self service are not presented so that only the handles may be touched. (1 penalty point)
- Hood is not adequately sealed to adjacent wall. (1 penalty point)
- Mtal and wood ceiling above unwrapped utensils is not smooth and easily cleanable. (1 penalty point)
- Light bulbs are not shielded/shatterproof above prep table. (1 penalty point)
- Utility lines are on floor. (1 penalty point)
- Areas of floor and wall base are not repaired to be smooth and easily cleanable. (1 penalty point)
- No smoking sign is not at each entrance. (1 penalty point)
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4/13/2010 | Routine | 92 | Advise & Educate |
- Unable to verify certified manager is registered with SLVHD. (1 penalty point)
- Boxes of food stored on the floor of the walk-in. (1 penalty point)
- Boxes of single use items are stored on teh floor. (1 penalty point)
- Unwrapped utensils for customer self-service are not presented so only the handle may be touched. (1 penalty point)
- Chemical dispenser lacks mark of A112 certification at warewash sink and mop sink. (1 penalty point)
- Dus is hanging from teh ceiling tiles. (1 penalty point)
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8/12/2009 | Routine | 94 | Advise & Educate |
- Critical: An employee drink cup was stored on the ice machine. (6 penalty points)
- Hair control is not adequate. (1 penalty point)
- Food scoop is stored on dry storage shelf. (1 penalty point)
- Critical: The chemical dispenser does not have the required backflow protection. 1055 A is not approved in Utah. (3 penalty points)
- All lights in the hood are not sheilded. (1 penalty point)
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1/8/2009 | Routine | 88 | Advise & Educate |
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