Seven Eleven #15146a, 535 E 1700 S, Salt Lake City, UT 84105 - inspection findings and violations

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Business Info

Restaurant name: SEVEN ELEVEN #15146A
Address: 535 E 1700 S, Salt Lake City, UT 84105
Phone: (801) 486-1266
Restaurant type: Restaurants: non-plated
Risk level: Risk Level 2
Total inspections: 7
Last inspection: 5/28/2015
Score
92
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Restaurant representatives - add corrected or new information about Seven Eleven #15146a, 535 E 1700 S, Salt Lake City, UT 84105 »


Inspection findings

Inspection date

Type

Score

Action taken
  • Critical: salsa is being held at 50 °F in a reach in cooler.reccomend discard hot dogs is being held at 55 °F in a reach in cooler. (6 penalty points)
    Corrected on site.
    2 occurences.
  • A reach-in cooler is not maintained to hold potentially hazardous food at or below 41°F. (1 penalty point)
  • The mop is not hung to air dry. (1 penalty point)
 5/28/2015Routine92Advise & Educate
  • The certified manager is not registered with SLCoHD. (1 penalty point)
  • Critical: There is no probe thermometer available with range of 0 - 220°F. (3 penalty points)
  • Light bulbs are not shielded or shatter resistant above the warewash area. (1 penalty point)
  • The mop is not hung to air dry. (1 penalty point)
 9/26/2014Routine94
  • Not all food employees have a current food handler card. (1 penalty point)
  • A handwash sign is not at each handsink used by employees. (1 penalty point)
    Corrected on site.
  • The mop is not hung to air dry. (1 penalty point)
 3/19/2013Routine97Advise & Educate
  • Critical: Ice area for soft drink machine is dirty - lots of water hardness. (6 penalty points)
  • Critical: hand sink is used for other than handwashing. (3 penalty points)
 7/29/2010Routine91Advise & Educate
  • Food is stored in crates on the walk in floor and in boxes in the store room. (1 penalty point)
  • Critical: There are no paper towels at the hand sink (3 penalty points)
    Corrected on site.
  • The hand sink is dirty. (1 penalty point)
  • The walk in floors are not clean. (1 penalty point)
 11/13/2009Routine94
  • Employees do not have food handler permits (Employees working for up to a year). (1 penalty point)
  • Critical: The PIC did not know correct hot holding/cold holding temps. (6 penalty points)
  • Bottles of water are being stored on the walk in floor. (1 penalty point)
  • Critical: Spray bottle disinfectant has no detectable disinfectant. (6 penalty points)
    Corrected on site.
  • The facility has no disinfectant testing device. (1 penalty point)
  • Personal coats are stored on top of food/drinks. (1 penalty point)
  • Critical: Chemicals are stored (spray bottle) on ready to eat food. (6 penalty points)
    Corrected on site.
 1/13/2009Routine78Advise & Educate
  • Milk is being stored on fridge floor. (1 penalty point)
  • There are no test strips or testing ability to show sanitizer concentration. (1 penalty point)
  • Hand towels are not conveniently located near the hand sink. (3 penalty points)
  • Critical: Spray bottle had no label. (6 penalty points)
    Corrected on site.
 1/28/2008Routine89Advise & Educate

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