- A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. (1 penalty point)
- The womens restroom lacks a covered waste receptacle. (1 penalty point)
- Ceiling tiles are damaged in the ware washing area. (1 penalty point)
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9/15/2015 | Routine | 97 | Advise & Educate |
No violation noted during this evaluation. | 11/19/2014 | Routine | 100 | Advise & Educate |
- Valves are installed downstream of a non-continuous pressure vacuum breaker valve. (1 penalty point)
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5/9/2014 | Routine | 99 | Advise & Educate |
- Critical: The canopener is unclean to sight and touch. (6 penalty points)
- The interior of the microwave is unclean. (1 penalty point)
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11/8/2013 | Routine | 93 | Advise & Educate |
- Critical: Cut tomatos held on counter top out of temperature control at 54 F are not identified with a written time of discard and lack a written procedure for using a time control in lieu of temperature control. (6 penalty points)
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7/2/2013 | Routine | 94 | Advise & Educate |
- Critical: Hand sinks are being used for purposes other than hand washing. (3 penalty points)
- Various coving on walls are damaged. (1 penalty point)
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5/22/2013 | Routine | 96 | Advise & Educate |
- Critical: The canopener is unclean to sight and touch. (6 penalty points)
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11/16/2012 | Routine | 94 | Advise & Educate |
- Critical: There is an unlabeled bottlee of rock salt in the storage area. (6 penalty points)
Corrected on site.
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6/4/2012 | Routine | 94 | Advise & Educate |
- There is no hand drying provision at the kitchen hand sink near the office. (3 penalty points)
- Plastic strips affixed to wall near the walk in are damaged. (1 penalty point)
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9/12/2011 | Routine | 96 | Advise & Educate |
- Critical: Employees are eating in food preparation areas. (6 penalty points)
Corrected on site.
- Critical: Severely dented cans are stored with useable food products. (6 penalty points)
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (6 penalty points)
- Critical: There is no hand sink convenient and accessible to the north area of the food preparation area. (6 penalty points)
- There is no hand drying provision at the back area hand sink. (3 penalty points)
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6/3/2011 | Routine | 73 | Advise & Educate |
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