- Critical: Hot dogs are being held at 126°F in a warmer. (6 penalty points)
Corrected on site.
- Critical: Employee rinsed and filled a customer drink at the hand sink. (3 penalty points)
- There is a gap at the bottom and top of the exterior back door. (1 penalty point)
- Floors are dirty underneath soda fountains and cabinets. (1 penalty point)
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12/31/2015 | Followup | 89 | Advise & Educate |
- Critical: Customer beverage left on a food preparation surface. (3 penalty points)
Corrected on site.
- Critical: There is no hot water at the hand sink. (6 penalty points)
- Accumulation of trash, spilled soda, food, and dirt underneath drink dispenser cabinets. (1 penalty point)
|
12/30/2015 | Critical Item | 90 | Advise & Educate |
| No violation noted during this evaluation. | 6/29/2015 | Followup | 100 | Permit re-instated |
- The health department permit is not posted in public view. (1 penalty point)
- Unable to verify food handler training. (1 penalty point)
- Critical: There is no certified food safety manager employed at the establishment. (Must submit proof of class enrollment to the Food Protection Bureau within 30 days.) (6 penalty points)
Corrected on site.
- The certified manager is not registered with SLCoHD. (Required to register at the Food Protection Bureau within 7 days.) (1 penalty point)
- Critical: The person in charge is unable to demonstrate adequate knowledge of proper hot and cold holding temperatures for potentially hazardous foods. The person in charge is unable to demonstrate knowledge of correct procedures for cleaning and sanitizing utensils and food contact surfaces. The person in charge is unable to demonstrate knowledge of the relationship between the prevention of foodborne illness and maintaining the food establishment in a clean condition and in good repair. (3 penalty points)
3 occurences.
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Food is being stored on the floor. (1 penalty point)
- Critical: Diced tomatoes are holding temperature of 47 degrees F. on the condiment bar. The pizza is holding temperature of 44 degrees F. in the display case. (6 penalty points)
2 occurences.
- Single service items are stored on the floor. (1 penalty point)
- Critical: There is no sanitizer test kit available. (3 penalty points)
Corrected on site.
- The handsink in the toilet room is not sealed to the wall. (1 penalty point)
- A light is burned out in the cooler. The soda machine is not being serviced and has out of order signs on the machine. The toilet paper dispenser is in poor repair. The sanitizer dispenser on the 3-compartment sink is not dispensing sanitizer. (1 penalty point)
4 occurences.
- Critical: There is no sanitizer in use. (6 penalty points)
- Food shelving are not being maintained clean. (1 penalty point)
- Critical: Clean utensils are being stored in dirty containers. The nozzles on the soda machine are sticky and dirty. (6 penalty points)
2 occurences.
- Critical: Hot dog tongs are washed nightly instead of every 4 hours. The interior of reach-in refrigerators are not being maintained clean. (6 penalty points)
- Dirty laundry is being stored on top of clean laundry. (1 penalty point)
- Critical: Food is being stored on the handwash sink. (3 penalty points)
- Shelving is not smooth and easily cleanable in the back area. (1 penalty point)
- The light is not shielded in the storage area by the office. (1 penalty point)
- The toilet room doors are not self-closing. (1 penalty point)
- There is a gap under the East backdoor. (1 penalty point)
- Electrical cords are running across the floor and not elevated 4 inches for cleaning accessibility. (1 penalty point)
- There is wall damage by the electrical panel. The metal floor strip is in poor repair. There are floor tiles and coving tiles missing in various areas. (1 penalty point)
3 occurences.
- The floor and walls are not clean and are sticky throughout the facility and especially under food and soda equipment. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
- The toilet fixtures are not being maintained clean. (1 penalty point)
- Dead cockroaches have not been removed from the premises. (1 penalty point)
- There is clutter in the corner by the ATM machine. (1 penalty point)
- Critical: Repeat critical violations, food equipment not cleaned, no food handler cards, dead roaches are not being removed. The facility is dirty throughout and diced tomatoes are held at 48 degrees F. (100 penalty points)
|
6/23/2015 | Routine | 0 | Permit Suspension |
- The health department permit is not posted in public view. (1 penalty point)
- Not all food employees have a current food handler card. (Proof of training for all employees must be submitted to the Food Protection Bureau within 7 days.) (1 penalty point)
- Critical: There is no certified food safety manager employed at the establishment. (Must submit proof of class enrollment to the Food Protection Bureau within 30 days.) (6 penalty points)
- Critical: Cut tomatoes are being held at 48F on a make table. (6 penalty points)
- Cabinetry is not smooth, easily cleanable and non-absorbent in the warewashing room. (1 penalty point)
- Critical: A big trash can is blocking the handsink. (3 penalty points)
- Various floor surfaces are not smooth, durable, easily cleanable and non-absorbent in the warewashing room. (1 penalty point)
- Critical: There is no hand drying provision at the hand sink. (3 penalty points)
|
3/17/2015 | Routine | 78 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- Not all food employees have a current food handler card. (1 penalty point)
- There is no certifed or registered food safety manager. (1 penalty point)
- Critical: An employee did not change gloves between dirty and clean tasks. (6 penalty points)
- Food is being stored on the floor. (1 penalty point)
- Cabinetry is not smooth, easily cleanable and non-absorbent. (1 penalty point)
- Warmer thermometer is not reading correctly. (1 penalty point)
- Critical: Employee is using a handwashing sink to wash utensils. (3 penalty points)
- Floor is dirty under beverage dispenser area. (1 penalty point)
|
6/2/2014 | Routine | 84 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- Not all food employees have a current food handler card. (1 penalty point)
- There is no certifed or registered food safety manager. (1 penalty point)
- Food is being stored on the floor. (1 penalty point)
- Critical: Salsa is being held at 48F. (3 penalty points)
- Cabinetry is not smooth, easily cleanable and non-absorbent. (1 penalty point)
- Cold holding unit lacks an internal ambient thermometer. (1 penalty point)
- is Various floor surfaces are not smooth, durable, easily cleanable and non-absorbent in the 3-compartmet sink. (1 penalty point)
- There is no soap at the hand sink. (3 penalty points)
- Restrooms lack hand washing signage. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
|
5/15/2013 | Routine | 85 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- Critical: There is no sanitizer test kit available. (3 penalty points)
- Various wall surfaces are not smooth, durable, easily cleanable and non-absorbent behind the 3-compartment sink. Various floor surfaces are not smooth, durable, easily cleanable and non-absorbent in the warewashing room.. (1 penalty point)
2 occurences.
|
10/16/2012 | Routine | 95 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- Not all food employees have a current food handler card. (1 penalty point)
- The certified manager is not registered with SLVHD. (1 penalty point)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Soda bibs are being stored on the floor. (1 penalty point)
- Wooden shelves next to the 3-compartment sink is not smooth, non-absorbent, and easily cleanable. (1 penalty point)
- Various floor surfaces are not smooth, durable, easily cleanable and non-absorbent in the warewashing room. (1 penalty point)
- No paper towels available by the handwashing sink. (3 penalty points)
- Restrooms lack hand washing signage. (1 penalty point)
- The floor is dirty in the warewashing room. (1 penalty point)
|
2/27/2012 | Routine | 88 | Advise & Educate |
- Permit is expired. (6 penalty points)
- The health department permit is not posted in public view. (1 penalty point)
- Soda and cream sorbet soda bibs are stored on the floor. (1 penalty point)
- Critical: Salsa in the cooling unit is being held at 49 F. Cut tomatoes are being held at 52 F in the cooling unit. (6 penalty points)
- Wooden shelves next to the 3 compartment sink is not smooth, non-absorbent, and easily cleanable. (1 penalty point)
- The bottom left of the refrigerator unit is damaged. (1 penalty point)
- Various floor surfaces are not smooth, durable, easily cleanable and non-absorbent in the storage area. (1 penalty point)
- The floor is dirty under the beverage dispenser. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
- Critical: Chemical bottles stored next to cream sorbet soda bibs on the floor. (6 penalty points)
|
6/3/2011 | Routine | 75 | Advise & Educate |
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