| No violation noted during this evaluation. | 2/5/2016 | Followup | 100 | Advise & Educate |
- Not all food employees have a current food handler card. (Proof of training for all employees must be submitted to the Food Protection Bureau within 7 days.) (1 penalty point)
- Critical: There is no certified food safety manager employed at the establishment. (Must submit proof of class enrollment to the Food Protection Bureau within 30 days.) (6 penalty points)
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
- Cabinetry is not smooth, easily cleanable and non-absorbent. (1 penalty point)
- The mop sink is not sealed to the adjacent walls. (1 penalty point)
- Gaskets are damaged on a refrigerator unit. (1 penalty point)
- Shelves in a reach-in cooler are dirty. (1 penalty point)
- Critical: There is no hand sink convenient and accessible to the ware washing area. (6 penalty points)
- The faucet is leaking on the hand sink. (1 penalty point)
- Critical: There is no hot water available in the facility. (3 penalty points)
- Various floor surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
- Various walls are damaged. (1 penalty point)
- The floor is dirty in various areas. Floor sinks are dirty. (1 penalty point)
2 occurences.
- Ceiling air vents are dusty. (1 penalty point)
- Critical: Pesticide spray is used on site. (6 penalty points)
|
2/4/2016 | Routine | 66 | Advise & Educate |
- The certified manager is not registered with SLCoHD. (Required to register at the Food Protection Bureau within 7 days.) (1 penalty point)
- Critical: The hand sink is being used for other purposes. (3 penalty points)
- The faucet at the hand sink is in disrepair. (1 penalty point)
- Critical: The hand sink is clogged and not draining. There is no hot water at the hand sink. (6 penalty points)
2 occurences.
- Floor sinks are dirty. (1 penalty point)
|
4/23/2015 | Routine | 88 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- There is no certifed or registered food safety manager. (1 penalty point)
- Reach-in cooler handles and gaskets are dirty. (1 penalty point)
- Critical: hand sink blocked. (3 penalty points)
- The faucet on the hand sink is in disrepair. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
|
8/22/2014 | Routine | 92 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- Critical: There is no probe thermometer available with range of 0 - 220°F. (3 penalty points)
Corrected on site.
- Critical: The hand sink is blocked. (3 penalty points)
- There is no soap at the hand sink. (3 penalty points)
- The mop is not hung to air dry. (1 penalty point)
- The entrance lacks "No Smoking" signage. (1 penalty point)
|
4/1/2013 | Routine | 88 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- Food safety manager certification is expired. (1 penalty point)
- Critical: Diced tomatoes are being held at 44 °F in the condiment bar. (6 penalty points)
- Various wall surfaces are not smooth, durable, easily cleanable and non-absorbent in the rear room.. (1 penalty point)
|
6/30/2011 | Routine | 91 | Advise & Educate |
- Critical: Personal drink stored on the prep area. (6 penalty points)
- Wet towel stored on the prep area. (1 penalty point)
- Walkin cooler fans are dirty. (1 penalty point)
|
8/23/2010 | Routine | 92 | Advise & Educate |
- The handsink in the restroom is not sealed to the wall, also near front handsink. (1 penalty point)
- The exterior of the reach in freezer is unclean. (1 penalty point)
Corrected on site.
- The pipe under the 3 compartment sink is leaking. (1 penalty point)
- There is no soap in the customer restroom. (3 penalty points)
Corrected on site.
- The ceiling is peeling in the customer restroom. (1 penalty point)
- The walls are unclean around the mop sink. The floors are not clean. (2 penalty points)
2 occurences.
- A mop is left in dirty water. (1 penalty point)
- The handsink is not clean. (3 penalty points)
Corrected on site.
- The coving is broken. (1 penalty point)
- The coving is coming off in the restroom. (1 penalty point)
- Cleaning and other chemicals are stored around dry food. (3 penalty points)
Corrected on site.
|
6/30/2009 | Routine | 82 | Advise & Educate |
Restaurant representatives - add corrected or new information about Seven Eleven #27126b, 114 W 1300 S, Salt Lake City, UT 84115 »