- Critical: There is no certified food safety manager employed at the establishment. (Must submit proof of class enrollment to the Food Protection Bureau within 30 days.) (6 penalty points)
- Critical: Employee's drink does not have a lid. (3 penalty points)
- Critical: Two chemical spray bottles are being stored on food prep table next to open food items. (6 penalty points)
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5/7/2015 | Routine | 85 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- Food safety manager certification is expired. (1 penalty point)
- Critical: Employee's personal drink does not have a lid. (3 penalty points)
- Critical: An employee did not change gloves between dirty and clean tasks. (6 penalty points)
- Cold holding unit lacks an internal ambient thermometer. (1 penalty point)
- Critical: There is no sanitizer test kit available. (3 penalty points)
- The floor is dirty in various areas under the beverage dispenser. (1 penalty point)
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8/6/2014 | Routine | 84 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- Single service items are not stored to prevent contamination. (1 penalty point)
- Critical: There is no sanitizer test kit available. (3 penalty points)
- Not all lights are shielded or shatterproof. (1 penalty point)
- The floor is dirty in various areas under the beverage dispenser. (1 penalty point)
- A Glass & Hard Surface Cleaner is stored on a food prep table. (3 penalty points)
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11/1/2013 | Routine | 90 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- Food handler is unable to document training. (1 penalty point)
- Clean food containers are stored on floor. (1 penalty point)
- Unwrapped stir sticks for customer self service are not individually presented. (1 penalty point)
- Critical: Access to handsink is obstructed by a box. (3 penalty points)
Corrected on site.
- Cardboard floor coverings in walk-in are not smooth and nonabsorbent. Areas of brick masonry wall in warewash room are not smooth and non-absorbent. (1 penalty point)
2 occurences.
- Handwash sign is not at handsink in toilet room. (1 penalty point)
- Areas of floor in warewash room are not maintained to be smooth and non-absorbent. Pieces of torn plastic material hang down from ceiling in warewash room and surfaces of waterheater platform are not all maintained to be smooth and non-absorbent. (1 penalty point)
- Areas of floor are not clean. (1 penalty point)
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3/9/2012 | Routine | 89 | |
- Unable to document that the certified food safety manager is registered with SLVHD. (1 penalty point)
- .Unwrapped stir sticks for customer self-service are not individually dispensed. (1 penalty point)
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6/8/2011 | Routine | 98 | Advise & Educate |
- Unable to show a certified manager is registered with SLVHD. (1 penalty point)
- Critical: Cut tomatoes measure 47 F at cold table. (6 penalty points)
- Food containers are stored on floor. (1 penalty point)
- Cold table is not maintained to hold food at 41 F or less. (1 penalty point)
- Areas of exposed brick wall adjacent to 3 compartment sink are not smooth and non-absorbent. (1 penalty point)
- Supply lines are on floor. (1 penalty point)
- Areas of epoxy have chipped from floor in warewash room (1 penalty point)
- Areas of floor are not clean in warewash room. (1 penalty point)
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9/13/2010 | Routine | 87 | Advise & Educate |
- Critical: Wiener measures 120 F on hot rollers and taquito measures 125 F on hot rollers. (6 penalty points)
Corrected on site.
- Critical: Cut tomatoes measure 47 F at cold table. (6 penalty points)
Corrected on site.
- Unwrapped stir sticks for customer self service are not individually dispensed. (1 penalty point)
- Top of table is taped and not smooth. (1 penalty point)
- Areas of floor are not clean in warewash room. (1 penalty point)
- Handsink cabinet is not sealed to adjacent wall. (1 penalty point)
- Cold table is not maintained to hold food at 41 F or less. (1 penalty point)
- hot rollers are not adjusted to hold food at 135 F or higher. (1 penalty point)
Corrected on site.
- A can of paint is stored next to and above a carton of coke and a carton of gatorade. (3 penalty points)
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12/8/2009 | Routine | 79 | Advise & Educate |
- The carbon dioxide tank is not sealed to the floor or elevated on legs 6'' from the floor. (1 penalty point)
- There is no handwashing signage in the employee restroom. (1 penalty point)
- The floor sink is very dirty under the 3-compartment sink. (1 penalty point)
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3/12/2009 | Routine | 97 | Advise & Educate |
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