Restaurant name: SEVEN PEAKS WATERPARK SLC MAIN STAND
Address: 1200 W 1700 S, Salt Lake City, UT 84104
Phone: (801) 972-3300
Restaurant type: Concessions: potentially hazardous foods
Risk level: Risk Level 2
Total inspections: 6
Last inspection: 7/10/2015
Not all food employees have a current food handler card. (Proof of training for all employees must be submitted to the Food Protection Bureau within 7 days.) (1 penalty point)
Critical: There is no certified food safety manager employed at the establishment. (Must submit proof of class enrollment to the Food Protection Bureau within 30 days.) (6 penalty points)
Food is being stored on the floor in the wak-ion cooler and walk-in freezer. (1 penalty point) 2 occurences.
Critical: Cut tomatoes are being held at 55F in a reach-in. (6 penalty points)
Cold holding unit lacks an internal ambient thermometer. (1 penalty point)
A reach-in by the service line is not cold holding potentially hazardous foods at 41F or below. One light bulb is out inside the walk-in freezer. Two light bulbs are out under the cooking hood. (1 penalty point) 3 occurences.
Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
Cooking filters are unclean. (1 penalty point)
The floor is dirty in various areas. (1 penalty point)
7/7/2015
Routine
81
Advise & Educate
Pressurized cylinders are not secured. (1 penalty point) Corrected on site.
Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
The 3-compartment sink faucet is leaking. (1 penalty point)
The floor is dirty in various areas. (1 penalty point)
6/6/2014
Routine
96
Advise & Educate
Single service items are not stored to prevent contamination. (1 penalty point)
Cold holding unit lacks an internal ambient thermometer. (1 penalty point)
Pressurized cylinders are not secured. (1 penalty point)
The hand sink is not sealed to the adjacent wall. The 3-compartment sink is not sealed to the adjacent wall. (1 penalty point) 2 occurences.
Lights are out under the cooking hood and in the walk-in freezer. (1 penalty point)
Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
Cooking filters are filled with grease deposits. (1 penalty point) 2 occurences.
Critical: Hand sinks are being used for purposes other than hand washing. (3 penalty points)
Wall is damaged above the 3-compartment sink. (1 penalty point)
There is no hand drying provision at the hand sinks. (3 penalty points) 2 occurences.
The bottom of reach-in unit is unclean. (1 penalty point)
8/2/2013
Routine
85
Advise & Educate
The hood is not sealed to the wall on the right side. The 3-compartment sink is not sealed to the wall. (1 penalty point) 2 occurences.
The light lens is missing. (1 penalty point)
There is a tile missing ceiling tile on the right side of the hood. (1 penalty point)
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