Seven Eleven, 209 S 1300 E, Salt Lake City, UT 84102 - inspection findings and violations

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Business Info

Restaurant name: SEVEN ELEVEN
Address: 209 S 1300 E, Salt Lake City, UT 84102
Phone: (801) 581-0998
Restaurant type: Restaurants: non-plated
Risk level: Risk Level 2
Total inspections: 7
Last inspection: 11/2/2015
Score
81
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Inspection findings

Inspection date

Type

Score

Action taken
  • Critical: There is no certified food safety manager employed at the establishment. (Must submit proof of class enrollment to the Food Protection Bureau within 30 days.) (6 penalty points)
  • A container of food is being stored on the floor in the walk in cooler. (1 penalty point)
  • Fan covers in the walk-in cooler are dirty. (1 penalty point)
  • Critical: Hand sink used as Dump sink. (3 penalty points)
  • The floor is dirty in various areas. (1 penalty point)
  • The mop is not hung to air dry. (1 penalty point)
  • Critical: Chemicals are stored above food. (6 penalty points)
 11/2/2015Routine81Advise & Educate
  • The floor is dirty in various areas. (1 penalty point)
  • The mop is not hung to air dry. (1 penalty point)
 12/8/2014Routine98
  • Critical: Hand Sink blocked by trash can (3 penalty points)
  • The toilet room doors are not self-closing. (1 penalty point)
  • Critical: There is no hand drying provision at the hand sink. (3 penalty points)
    Corrected on site.
  • The floor is dirty beneath cooking equipment. (1 penalty point)
  • Ceiling air vents are dusty. (1 penalty point)
  • The mop is not hung to air dry. (1 penalty point)
 3/27/2014Routine90Advise & Educate
  • Not all food employees have a current food handler card. (1 penalty point)
  • Single service items are stored on the floor. (1 penalty point)
  • Fixed tables are not sealed to one another. (1 penalty point)
  • The toilet room doors are not self-closing. (1 penalty point)
  • The mop is not hung to air dry. (1 penalty point)
 8/7/2013Routine95Advise & Educate
  • Single service items are stored on the floor. (1 penalty point)
  • Critical: The hot water at the handsinks only reaches 75 F. (3 penalty points)
  • The floor in the walk in is not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
  • A handwash sign is not at each handsink used by employees. (1 penalty point)
 1/26/2012Routine94Advise & Educate
  • The health permit is not located for public view. (1 penalty point)
  • Food handler cards are not available. (1 penalty point)
  • Critical: Egg and potato taquito's are being held at 120 F on the hot roller. (6 penalty points)
  • The hot water at the handsink does not reach 100 F within 30 seconds. (1 penalty point)
  • The floor in the wlak in is not smooth, and non-absorbant. (1 penalty point)
 1/19/2011Routine90Advise & Educate
  • Unable to verify a registered manager permit. (1 penalty point)
  • Critical: There is no sink available for rinsing refillable containers with fresh hot water. (3 penalty points)
  • Utility lines are on the floor under the coffee service area. (1 penalty point)
 5/13/2010Followup95Approved

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