- metal shelves are damaged (1 penalty point)
- A cutting board is scored. (1 penalty point)
- Critical: Shelves in the walk-in cooler are unclean to sight and touch. The interior of the ice machine is unclean. (6 penalty points)
2 occurences.
- Plumbing repairs covered in Trash bags (1 penalty point)
- There is a gap at the bottom of the exterior door. (1 penalty point)
- Various walls are damaged. Various ceiling surfaces are damaged. (1 penalty point)
2 occurences.
- ceiling air vent has leaves coming out of it. Manager states this has happened ever since roof was replaced. Facility must have ventilation cleaned to remove debris. Ceiling air vents are dusty. (1 penalty point)
2 occurences.
- Critical: A chemical spray bottle is stored above a food preparation area. (6 penalty points)
- The entrance lacks "No Smoking" signage. (1 penalty point)
|
12/28/2015 | Routine | 81 | Advise & Educate |
- The certified manager is not registered with SLCoHD. (Required to register at the Food Protection Bureau within 7 days.) (1 penalty point)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Shelves in walk in are rusty (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Critical: Hand sink water temperature does not reach 100°F within 30 seconds. (3 penalty points)
- Not all lights are shielded or shatterproof. (1 penalty point)
- There is a gap at the bottom of the exterior door. (1 penalty point)
- Various walls are damaged. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
|
6/18/2015 | Routine | 84 | Advise & Educate |
- Food safety manager certification is expired. (1 penalty point)
- Non-food contact surfaces of equipment are made of unsealed wood. (1 penalty point)
- metal shelves are damaged (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
- The entrance lacks "No Smoking" signage. (1 penalty point)
|
12/8/2014 | Routine | 88 | |
- Critical: Potentially hazardous food is not being reheated to at least 165°F before being placed in a hot holding unit. (6 penalty points)
- Potentially hazardous food is thawing in standing water. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Fan covers in the walk-in cooler are dirty. Shelves in the walk-in cooler are dirty. (1 penalty point)
2 occurences.
- Not all lights are shielded or shatterproof. (1 penalty point)
- There is a gap at the bottom of the exterior door. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
- The entrance lacks "No Smoking" signage. (1 penalty point)
|
3/27/2014 | Routine | 82 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- The ceiling fan is dirty. Fan covers in the walk-in cooler and freezer are dirty. (1 penalty point)
- Areas of the coving are in disrepair. FRP is not sealed to the wall. (1 penalty point)
|
8/6/2013 | Routine | 91 | Advise & Educate |
- Food is being stored on the floor. (1 penalty point)
Corrected on site.
- The walls in the walk in are not completely smooth, non-absorbant, and easily cleanable. (1 penalty point)
|
1/13/2012 | Routine | 98 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- Not all food employees have a current food handler card. (1 penalty point)
- The interior of the microwave is unclean. (3 penalty points)
- The vents are dirty. (1 penalty point)
- Walls are dirty in various areas. The floor is dirty in various areas. (1 penalty point)
2 occurences.
|
7/20/2011 | Routine | 93 | Advise & Educate |
- The walk in is not sealed to the wall. (1 penalty point)
- The fan above the ice machine is dirty. (1 penalty point)
- The freezer floor is lined with ice. (1 penalty point)
- The floor under the ice machine is dirty. (1 penalty point)
|
1/24/2011 | Routine | 96 | Advise & Educate |
- The certified food safety manger is not registered with the SLVHD. (1 penalty point)
- The space between the wall and walk in is not sealed. (1 penalty point)
- The ice machine is being fixed with tape. (1 penalty point)
- The vent above the clean dish rack is dirty and in the walk in. (1 penalty point)
- Some areas of ceiling and wall are in disrepair. (1 penalty point)
|
7/22/2010 | Routine | 95 | Advise & Educate |
- The shelves are rusty in the walk in. (1 penalty point)
- The vent is dusty and dirty above the freezer walk in. (1 penalty point)
- The hot water at the handsink does not reach 100 F within 30 seconds. (1 penalty point)
- The floor and walls in the freezer are not smooth, and non-absorbant. (1 penalty point)
- Areas of some walls are in disrepair. (1 penalty point)
|
1/6/2010 | Routine | 95 | Advise & Educate |
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