Shriners Hospital, 350 N Fairfax Rd, Salt Lake City, UT 84103 - inspection findings and violations

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Business Info

Restaurant name: SHRINERS HOSPITAL
Address: 350 N Fairfax Rd, Salt Lake City, UT 84103
Phone: (801) 536-3674
Restaurant type: Care Facilities: Hospitals, Nursing Homes, etc
Risk level: Risk Level 3
Total inspections: 10
Last inspection: 3/2/2015
Score
93
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Inspection findings

Inspection date

Type

Score

Action taken
  • Hot dog is thawing at room temperature. (1 penalty point)
    Corrected on site.
  • Critical: The canopener blade is unclean to sight and touch. (6 penalty points)
    Corrected on site.
 3/2/2015Routine93Advise & Educate
  • Critical: Deli meat in the walk-in cooler is not date-marked. (3 penalty points)
  • Critical: Cooked pasta is not time-marked. (6 penalty points)
    Corrected on site.
  • Plates stored above steam table in the front counter is not inverted to prevent customer contamination. Clean utensils on a dish rack is stored within the splash zone of a hand sink at 18 inches. (1 penalty point)
    Corrected on site.
    2 occurences.
  • Critical: Soda dispenser nozzle diffuser is unclean. The interior of the ice machine is unclean. (6 penalty points)
    2 occurences.
  • Employee drink is stored on a table next to mixer. (1 penalty point)
    Corrected on site.
 6/19/2014Routine83Advise & Educate
  • Food is being stored on the floor in the walk in freezer. (1 penalty point)
  • Potentially hazardous food is thawing at room temperature. (1 penalty point)
    Corrected on site.
  • Critical: Potentially hazardous food is being cooled at room temperature. (3 penalty points)
  • Critical: A chicken dish is being held out of temperature control at 132°F on the prep sink. Cihicken tenders are being held out of temperature control at 80°F next to the fryer. (6 penalty points)
    2 occurences.
  • The top of the warewasher is wnolean. (1 penalty point)
 3/22/2013Routine88Advise & Educate
  • Not all food employees have a current food handler card. (1 penalty point)
  • Food containers are not labeled with the common name of the food. (1 penalty point)
  • A container of food is being stored on the floor in the walk in cooler. (1 penalty point)
    Corrected on site.
  • The hood has an accumulation of grease and dust. (1 penalty point)
  • An employee cell phone is stored on a food work surface. (1 penalty point)
 7/17/2012Routine95Advise & Educate
  • Bowls are used for food scoops and are stored inside food containers. (1 penalty point)
  • Pressurized cylinders are not secured. (1 penalty point)
  • Can opener is damaged with exposed metal shards. (1 penalty point)
  • The interior of the microwave is unclean. (1 penalty point)
 11/8/2011Routine96Advise & Educate
No violation noted during this evaluation. 7/8/2011Routine100Advise & Educate
  • Various shelves in 4 door Hobart appear corroded (1 penalty point)
  • randle is not sealed to the wall (1 penalty point)
  • service line bread storage reach in gasket is broken (1 penalty point)
  • ice bath plastic bin is broken and no longer easily cleanable (1 penalty point)
  • randle reach in is missing a compressor cover (1 penalty point)
  • Critical: service sanitizer solution is to strong (6 penalty points)
  • Critical: Top interior of ice machine is dirty to sight (6 penalty points)
  • service line faucet leaks (1 penalty point)
  • drain pipe under randle reach in is not elevated to facilitate floor cleaning (1 penalty point)
  • floor under randle reach in is dirty (1 penalty point)
 12/2/2010Routine80Advise & Educate
  • An employee is wearing a wrist watch while preparing food. (1 penalty point)
    Corrected on site.
  • Critical: Cooked potatoes are at 112F in the steam table. (6 penalty points)
  • Single use utensils for self service are not presented to avoid lip surface contamintion. (1 penalty point)
    Corrected on site.
  • The handsink does not drain freely in the nurses nutrition area. (1 penalty point)
 5/13/2010Routine91Advise & Educate
  • Unable to verify if the mop sink chemical dispenser is an approved A112 device. (1 penalty point)
  • The mop sink faucet leaks. (1 penalty point)
 11/5/2009Routine98Advise & Educate
  • Critical: Clean lids are stored in a dirty bin. (6 penalty points)
    Corrected on site.
  • Critical: The high temperature dish machine is not sanitizing at 160 F at the dish level (measures 151F). (6 penalty points)
  • The mopsink chemical dispenser is not an approved A112 device. (1 penalty point)
 4/17/2009Routine87Advise & Educate

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