Blakes Gourmet, 2 N Medical Dr, Salt Lake City, UT 84113 - inspection findings and violations

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Business Info

Restaurant name: BLAKES GOURMET
Address: 2 N Medical Dr, Salt Lake City, UT 84113
Phone: (801) 808-8207
Restaurant type: Caterers, not restaurant connected
Risk level: Risk Level 2
Total inspections: 8
Last inspection: 9/4/2015
Score
100
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Inspection findings

Inspection date

Type

Score

Action taken
No violation noted during this evaluation. 9/4/2015Critical Item100Approved
  • Critical: Gasoline can stored in truck. (6 penalty points)
  • Critical: The fresh water supply tank is not at least 30 gallons. (3 penalty points)
 8/28/2015Critical Item91Advise & Educate
  • Critical: Hamburger is being held at 78°F in a reach in cooler. (6 penalty points)
  • The back door is propped open. (1 penalty point)
 7/17/2015Critical Item93Advise & Educate
  • Critical: An employee did not wash hands before putting on gloves. (6 penalty points)
  • Critical: A chemical spray bottle is not labeled with the common name. (6 penalty points)
 7/11/2015Critical Item88Advise & Educate
  • Equipment is stored on the floor. Extra shelving is required. (1 penalty point)
  • There are gaps between the hand sink, 3-comp sink, and adjacent wall. (1 penalty point)
  • Corner section of the screen door is damaged. (1 penalty point)
  • There is no current commissary agreement. (1 penalty point)
  • Critical: The fresh water supply tank is not at least 30 gallons. (3 penalty points)
 7/10/2015Critical Item93Not Approved
  • Critical: Cut tomatoes are measuring 68 F. (6 penalty points)
  • Critical: Cooked hamburgers are measuring 60 F. (6 penalty points)
  • The back door open. (1 penalty point)
 6/26/2015Routine87Advise & Educate
  • Critical: Raw chicken is stored above other raw meats with lower required cooking temperatures. (6 penalty points)
  • Food containers are not labeled with the common name of the food. (1 penalty point)
  • Bowls are used for food scoops and are stored inside food containers. (1 penalty point)
  • A cutting board is scored. (1 penalty point)
  • Critical: The interior of the ice machine is unclean. Interior surfaces of the ventilation hood are heavily soiled with accumulations of grease. (6 penalty points)
    2 occurences.
  • The interior of the microwave is unclean. (1 penalty point)
  • Exterior surfaces of cooking equipment are dirty. (1 penalty point)
  • Critical: There is no hand drying provision at the hand sink. (3 penalty points)
    Corrected on site.
  • The ceiling is dirty in various areas. The floor is dirty beneath cooking equipment. Floor sinks are dirty. (1 penalty point)
    3 occurences.
  • Ceiling air vents are dusty. (1 penalty point)
 10/30/2014Routine78
  • The health department permit is not posted in public view. (1 penalty point)
    Corrected on site.
  • The hood is not sealed to the wall. (1 penalty point)
  • Critical: The Handsink is blocked. (3 penalty points)
    Corrected on site.
 7/23/2014Routine95Advise & Educate

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