Sicilia Pizza, 35 W 300 S, Salt Lake City, UT 84101 - inspection findings and violations
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Inspection findings | Inspection date | Type | Score | Action taken |
|---|
- Critical: Food is being stored in non-food grade containers. (6 penalty points)
- Handles are damaged on multipule refrigerator units. (1 penalty point)
- Critical: The interior of the ice machine is unclean. Surfaces of the stand mixer above the bowl are dirty. (6 penalty points)
2 occurences.
- The interior of the microwave is unclean. (1 penalty point)
- Exterior surfaces of cooking equipment are dirty. (1 penalty point)
- Critical: dirty equipment stored in hand sink (3 penalty points)
- Not all lights are shielded or shatterproof. (1 penalty point)
- Walls are dirty in various areas. Floor sinks are dirty. The floor is dirty in various areas. The ceiling is dirty in various areas. (1 penalty point)
4 occurences.
- The mop is not hung to air dry. (1 penalty point)
|
4/28/2015 | Routine | 79 | Advise & Educate |
- Critical: Pizza is being held at 100° F under a heat lamp. (6 penalty points)
Corrected on site.
- Critical: Opened bag of pepperoni in a reach-in cooler is not date-marked. (3 penalty points)
- Critical: A Lowes brand plastic bucket is being used to store food. (6 penalty points)
- Clean utensils are stored in a location subject to splash contamination from a sink. (1 penalty point)
- Cold holding unit lacks an internal ambient thermometer. (1 penalty point)
- Pressurized cylinders are not secured. (1 penalty point)
- Critical: There is no sanitizer test kit available for chlorine. (3 penalty points)
- Critical: The top interior of the ice machine is unclean. (6 penalty points)
- Front door stays open when used. (1 penalty point)
|
6/18/2014 | Routine | 72 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- The inspector is unable to view the food handler cards. (1 penalty point)
- The certified manager is not registered with SLVHD. (1 penalty point)
- Critical: Raw shell eggs are stored above ready-to-eat food in a cooler. (6 penalty points)
- Critical: Pizza with precooked meats is being held at 60 °F in a pizza rack. (6 penalty points)
- Critical: Written procedures for using time as a public health control are not available. Potentially hazardous food is not marked or otherwise identified to indicate the time when the food was removed from temperature control. (6 penalty points)
2 occurences.
- The coca cola refridgerator is only designed for packaged or bottled goods. It must be removed from the premier unless used for these purposes only. (1 penalty point)
- There is excessive sale build up in the ice machine. The bottom of the interior of the refridgerator is unclean. (1 penalty point)
2 occurences.
- Critical: The hand sink is blocked. (3 penalty points)
- Nonfunctional equipment is stored in the kitchen. (1 penalty point)
|
12/20/2012 | Routine | 73 | Advise & Educate |
- Unable to view the certified Manager certificate. (1 penalty point)
- Critical: Chicken wings are cooling at room temperature. (3 penalty points)
- Critical: Food is being stored in non-food grade containers. (6 penalty points)
- Restrooms lack hand washing signage. (1 penalty point)
|
1/19/2012 | Routine | 89 | Advise & Educate |
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