Curry N Kabobs, 268 S Main St, Salt Lake City, UT 84101 - inspection findings and violations

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Business Info

Restaurant name: CURRY N KABOBS
Address: 268 S Main St, Salt Lake City, UT 84101
Phone: (801) 856-1896
Restaurant type: Restaurants: non-plated
Risk level: Risk Level 2
Total inspections: 2
Last inspection: 3/24/2015
Score
82
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Restaurant representatives - add corrected or new information about Curry N Kabobs, 268 S Main St, Salt Lake City, UT 84101 »


Inspection findings

Inspection date

Type

Score

Action taken
  • Not all food employees have a current food handler card. (Proof of training for all employees must be submitted to the Food Protection Bureau within 7 days.) (1 penalty point)
  • The certified manager is not registered with SLCoHD. (Required to register at the Food Protection Bureau within 7 days.) (1 penalty point)
  • Cups are used for food scoops and are stored inside food containers. (1 penalty point)
  • A pallet used to store food is constructed of unsealed wood. (1 penalty point)
  • Potentially hazardous foods are stored in a unit that is designed for packaged and bottled products only. (1 penalty point)
  • Pressurized cylinders are not secured. (1 penalty point)
  • Critical: The canopener is unclean to sight and touch. (6 penalty points)
  • Critical: The front hand sink lacks hand soap. (3 penalty points)
    Corrected on site.
  • Light intensity on the cook line is 10 foot candles. (1 penalty point)
  • The floor underneath various equipment is dirty. The floor sink for the 3-compartment sink is dirty. (1 penalty point)
    2 occurences.
  • Items that are unnecessary to the operation of the food establishment are stored on the premises. (1 penalty point)
 3/24/2015Routine82Advise & Educate
  • Not all food employees have a current food handler card on site. (1 penalty point)
  • There is no certifed or registered food safety manager. (1 penalty point)
  • Cups are used for food scoops and are stored inside food containers. (1 penalty point)
    Corrected on site.
  • Potentially hazardous food is thawing at room temperature. (1 penalty point)
    Corrected on site.
  • Pressurized cylinders are not secured. (1 penalty point)
  • Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
  • Critical: The canopener is unclean to sight and touch. (6 penalty points)
    Corrected on site.
  • There is an accumulation of food debris under the grill. (1 penalty point)
  • The FRP is separating from the column. (1 penalty point)
  • Ceiling fans are dusty. (1 penalty point)
 5/14/2014Routine85Advise & Educate

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