Gringos East Murray, 919 E 4500 S, Salt Lake City, UT 84117 - inspection findings and violations
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Inspection findings | Inspection date | Type | Score | Action taken |
|---|
- Critical: Containers of food that are not cooling are not all covered in walk-in. (6 penalty points)
- Critical: Ready to eat food containing ready to eat cut tomatoes , prepared here and held here for more than 24 hours is not marked with date of preparation. (3 penalty points)
- Edge of prep table is not smooth. (1 penalty point)
- Wooden shelving unit is not all smooth and non-absorbent. (1 penalty point)
- Non-portable equipment (steam table) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- Critical: Underside of lid above ice at ice machine is not clean. (6 penalty points)
- Top of reach-in freezer is not clean. Space between prep table and top of steam table is not clean. (1 penalty point)
- Areas of floor finish have chipped away from concrete floor. (1 penalty point)
- No smoking sign is not at entrance. (1 penalty point)
|
7/23/2015 | Routine | 79 | Advise & Educate |
- Areas of wooden cabinetry/shelving are not smooth and non-absorbent. (1 penalty point)
- Interior door handle of walk-in is wrapped with a towel that is not smooth and non-absorbent. (1 penalty point)
- Rinse nozzle can hang below flood rim of sink and lacks approved back flow protection. (1 penalty point)
- Small areas of ceiling and small area of wood on walk-in door are not smooth and easily cleanable. (1 penalty point)
|
12/18/2014 | Followup | 96 | Approved |
- Not all food handlers can document training. (1 penalty point)
- Food is not all stored at least 6 inches above floor in walk-in. (1 penalty point)
- Areas of wooden shelving/cabinetry are not repaired to be smooth and non-absorbent. (1 penalty point)
- Lid seal of ice machine is damaged and underside of lid is not smooth. (1 penalty point)
- Critical: Underside of lid above ice at ice machine is not clean. (6 penalty points)
- Mop sink/service sink lackshot and cold water supply. (1 penalty point)
- Critical: A hose connected to hot water supply lacks approved backflow protection and is hanging below flood rim of mop sink/service sink. (6 penalty points)
Corrected on site.
- Drain line is not elevated above floor to facilitate cleaning in area of ice machine. (1 penalty point)
- Areas of ceiling and painted concrete floor are not smooth. (1 penalty point)
|
11/5/2014 | Followup | 81 | Advise & Educate |
- Critical: Containers of food (that are not holding food that is cooling) are not covered in walk-in. (6 penalty points)
- Wet wiping cloth is stored in a solution of soap, chlorine and water. (1 penalty point)
Corrected on site.
- Areas of wooden shelving/cabinetry are not all smooth and non-absorbent. (1 penalty point)
- Critical: Sanitizer test paper/device is not provided for measuring concentration of sanitizer concentration. (3 penalty points)
- Service sink/ mop sink is not on conveniently located on premises. (1 penalty point)
- Critical: The end of a water supply line is stored in hand sink. (3 penalty points)
Corrected on site.
- Areas of painted concrete floor are not smooth. (1 penalty point)
- Critical: Working container of sanitizer concentration is not labeled with name of the toxic material. (6 penalty points)
|
10/29/2014 | Followup | 78 | Advise & Educate |
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