- Not all food employees have a current food handler card. (Proof of training for all employees must be submitted to the Food Protection Bureau within 7 days.) (1 penalty point)
- The certified manager is not registered with SLCoHD. (Required to register at the Food Protection Bureau within 7 days.) (1 penalty point)
- Clean equipment is stored in a location subject to splash contamination from a hand sink. (1 penalty point)
- Critical: The canopener blade is unclean to sight and touch. (6 penalty points)
Corrected on site.
|
5/5/2015 | Routine | 91 | Advise & Educate |
- The certified manager is not registered with SLCoHD. (1 penalty point)
- A container of food is being stored on the floor in the walk in freezer. (1 penalty point)
Corrected on site.
- Hand washing sink is missing a side splash guard. (1 penalty point)
- The hand sink is not sealed to the adjacent wall. (1 penalty point)
- Critical: The canopener blade is unclean to sight and touch. (6 penalty points)
Corrected on site.
|
9/3/2014 | Routine | 90 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- The certified manager is not registered with SLCoHD. (1 penalty point)
- Critical: The handwash sink near the freezer does not have adequate water pressure. (3 penalty points)
- Various floor surfaces are damaged. (1 penalty point)
|
10/21/2013 | Routine | 94 | Advise & Educate |
- The certified manager is not registered with SLVHD. (1 penalty point)
- Equipment is stored on the floor. (1 penalty point)
- A ceiling tile is missing. (1 penalty point)
- The floor area beneath the 3-compartment sink is dirty. (1 penalty point)
|
2/4/2013 | Routine | 96 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- The certified manager is not registered with SLVHD. (1 penalty point)
- Critical: Water flow is insufficient to the handsink near the walk in freezer. (3 penalty points)
|
6/19/2012 | Routine | 95 | Advise & Educate |
- The certified manager is not registered with SLVHD. (1 penalty point)
- There is exposed metal shards on the can opener. The light is out under the cooking hood. (1 penalty point)
2 occurences.
- The 3-compartment sink faucet is leaking. (1 penalty point)
- Hand sinks in the restroom lack hand washing signage. (1 penalty point)
|
12/19/2011 | Routine | 96 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
Corrected on site.
- Food is being stored on the floor in the walk in freezer. (1 penalty point)
- The 3-compartment sink is not sealed to the adjacent wall. (1 penalty point)
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Filters in hood are not clean have buildup (3 penalty points)
- Critical: The canopener is unclean to sight and touch. (6 penalty points)
- A handwash sign is not at each handsink used by employees. (1 penalty point)
- There is insufficient light intensity Under the cooking hood There is insufficient light intensity in the freezer There is insufficient light intensity in the Walkin Cooler (1 penalty point)
3 occurences.
|
7/20/2011 | Routine | 85 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- There is no certifed or registered food safety manager. (1 penalty point)
- Critical: Various pans of cooked chicken are held at 104 F - 127 F in the hot display (6 penalty points)
Corrected on site.
- The hood is not sealed to the wall. (1 penalty point)
|
2/24/2011 | Routine | 91 | Advise & Educate |
- Unable to verify a registered manager permit. (1 penalty point)
- There are two small holes in the tile wall behind the pre-rinse sprayer. (1 penalty point)
|
8/11/2010 | Routine | 98 | Advise & Educate |
- Unable to verify a registered manager permit. (1 penalty point)
|
2/22/2010 | Routine | 99 | Advise & Educate |
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