- The certified manager is not registered with SLCoHD. (Required to register at the Food Protection Bureau within 7 days.) (1 penalty point)
- The gasket is broken on the bottom of the stove. (1 penalty point)
- Critical: There is no hand drying provision at the hand sink. (3 penalty points)
- The floor is dirty in various areas. (1 penalty point)
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5/22/2015 | Routine | 94 | Advise & Educate |
- Food is being stored on the floor. (1 penalty point)
- Gaskets are damaged on a refrigerator unit. Cooking filter is missing. (1 penalty point)
2 occurences.
- Critical: The canopener is unclean to sight and touch. (6 penalty points)
- The light bulb inside the refrigerator is not shielded or shatterproof. (1 penalty point)
- Personal cell phone is being stored on the food prep table. (1 penalty point)
|
10/31/2014 | Routine | 90 | |
- There is no certifed or registered food safety manager. (1 penalty point)
- Pressurized cylinders are not secured. (1 penalty point)
- Lights under the cooking hood are out. (1 penalty point)
- Critical: The canopener is unclean to sight and touch. (6 penalty points)
- Hand sink is leaking. (1 penalty point)
- Not all floor/wall junctures are coved and sealed. (1 penalty point)
|
4/10/2014 | Routine | 89 | Advise & Educate |
- There is no certifed or registered food safety manager. (1 penalty point)
- There are exposed metal shards on the blade of the can opener. (1 penalty point)
- Cooking filters are unclean. (1 penalty point)
- Not all lights are shielded or shatterproof. (1 penalty point)
- Base coving in the kitchen damaged. (1 penalty point)
- There are flies in the deli. (1 penalty point)
|
8/8/2013 | Routine | 94 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- Unable to document that the certified food safety manager is registered with SLVHD. (1 penalty point)
- Critical: Chicken pasta is being held at 47F in a reach-unit. (6 penalty points)
- Pressurized cylinders are not secured. (1 penalty point)
- Critical: The canopener is unclean to sight and touch. (6 penalty points)
- The 3-compartment sink faucet is leaking. (1 penalty point)
- Not all floor/wall junctures are coved and sealed. (1 penalty point)
|
10/31/2012 | Routine | 83 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- Unable to show in house training approval letter for all food handlers. (1 penalty point)
- Unable to show that safety manager is registered with SLVHD. (1 penalty point)
- Non-portable equipment is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- The can opener blade is not sharp enough to prevent creation of metal fragments. (1 penalty point)
- Critical: The blade of the canopener is unclean to sight and touch. (6 penalty points)
- Critical: A spray hose hangs below the flood rim of the 3 compartment sink. (6 penalty points)
- Ceiling tile is missing in the warewashing room. (1 penalty point)
- The floor/wall juncture lacks coving in the warewashirg room. (1 penalty point)
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6/4/2012 | Routine | 81 | Advise & Educate |
- Not all food handlers can document training. (1 penalty point)
- Unable to document that the certified food safety manager is registered with SLVHD. (1 penalty point)
- Non-portable equipment is not all spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- Hole in wall is not covered/sealed to provide a smooth easily cleanable surface. (1 penalty point)
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12/15/2011 | Routine | 96 | Advise & Educate |
- Unable to document that the certified food safety manager is registered with SLVHD. (1 penalty point)
- Clean food containers are not all stored covered/inverted. (1 penalty point)
Corrected on site.
- Non-portable equipment is not all spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- Entry doors to the outside are not tight fitting. (1 penalty point)
- .Areas of wall and ceiling are not maintained to be smooth and easily cleanable. (1 penalty point)
- Areas of floor are dirty. (1 penalty point)
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6/22/2011 | Routine | 94 | Advise & Educate |
- Unable to show a certified manager is registered with SLVHD. (1 penalty point)
- Foil covering a food cart is not smooth. (1 penalty point)
- Various non-portable equipment is not spaced for easy cleaning or sealed to nearby immovable surfaces. (1 penalty point)
- Small areas of wall are not smooth and easily cleanable. (1 penalty point)
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12/23/2010 | Routine | 96 | Advise & Educate |
| No violation noted during this evaluation. | 6/23/2010 | Routine | 100 | Advise & Educate |
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