- Permit posted is expired. (1 penalty point)
- Critical: Employees did not wash his hands after smoking and taking his break. (6 penalty points)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- There is a hole above the 3-compartment sink. (1 penalty point)
|
2/4/2015 | Routine | 91 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- Food is being stored on the floor. (1 penalty point)
- Cabinetry is not smooth, easily cleanable and non-absorbent. (1 penalty point)
- Frigidaire freezer is not elevated off the floor for easy cleaning. (1 penalty point)
- Critical: The interior of the ice machine is unclean. The canopener is unclean to sight and touch. (6 penalty points)
2 occurences.
- Critical: A spray hose hangs below the flood rim of the rinse sink. (6 penalty points)
- Hand sinks in the kitchen lack hand washing signage. (1 penalty point)
|
5/21/2014 | Routine | 83 | Advise & Educate |
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Cabinetry is not smooth, easily cleanable and non-absorbent in the kitchen and the storage room. (1 penalty point)
2 occurences.
- Frigidaire freezer is not elevated 6 inches off the floor for easy cleaning. (1 penalty point)
- Critical: The canopener is unclean to sight and touch. (6 penalty points)
- Critical: A spray hose hangs below the flood rim of the 3 compartment sink. (6 penalty points)
- Various wall surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
- Not all lights are shielded or shatterproof. (1 penalty point)
- Walls are dirty in various areas. (1 penalty point)
- Employee's jacket is hanging next to food items. (1 penalty point)
|
11/5/2013 | Routine | 81 | Advise & Educate |
- Not all food employees have a current food handler card from an approved source. (1 penalty point)
- Critical: Raw shell eggs are stored above ready-to-eat food in a cooler. (6 penalty points)
- Critical: Shake mixes holding at 46 F in a reach in cooler. (6 penalty points)
- The paint on the storage room shelves is chipping and exposing wood. (1 penalty point)
- Critical: The canopener is unclean to sight and touch. (6 penalty points)
Corrected on site.
- The light bulb in the dry storage room is not shielded or shatter proof. (1 penalty point)
|
2/28/2013 | Routine | 79 | Advise & Educate |
- Clean equipment is not covered or inverted to prevent contamination. (1 penalty point)
- There are exposed metal shards on the blade of the can opener (1 penalty point)
- Critical: 2 compartments sink is not indirectly drained. (6 penalty points)
|
8/28/2012 | Routine | 92 | Approved |
- Containers of food that are not encased are not all stored at least 6 inches above floor. (1 penalty point)
- Critical: Cooked potatos in pan on table next to grill out of temperature control, measure 127F and are not identified with a written time of service/discard (6 penalty points)
Corrected on site.
- Clean food containers are not all stored covered/inverted. (1 penalty point)
- Interior surfaces of cabinetry are not all smooth, free of crevices, and easily cleanable. (1 penalty point)
- Non-portable equipment (cooking equipment and metal splash of drainboard) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
2 occurences.
- A food can is used as a leg for ice machine. (1 penalty point)
- Critical: 2 compartment culinary sink is not indirectly drained. (6 penalty points)
- Areas of floor are not maintained to be smooth and easily cleanable. Areas of wall are not maintained to be smooth and easily cleanable. (1 penalty point)
2 occurences.
|
1/25/2012 | Routine | 82 | Advise & Educate |
- Chicken is tawing in standing water. (1 penalty point)
- Critical: Yogurt measures 46 F in reachin. (6 penalty points)
- Wood cabinetry and shelving is not all smooth and non-absorbent. (1 penalty point)
- Magic Chef reach-in does not hold food at 41 F or less. (1 penalty point)
- Non-portable equipment is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- Critical: Culinary sink is not indirectly drained. (3 penalty points)
|
8/2/2011 | Routine | 87 | |
- Wrapped raw meat is touching wrapped cooked turkey in freezer. (1 penalty point)
- Wooden cabinetry and shelving is not all smooth and easily cleanable. (1 penalty point)
- Non-portable cooking equipment is not spaced from immovable surfaces for easy cleaning or sealed to immovable surfaces. (1 penalty point)
- Critical: Culinary sink is not indirectly drained. (3 penalty points)
- Less than 50 foot candles of light are measured at food prep surfaces. (1 penalty point)
- Drain line and conduit are on floor. (1 penalty point)
- Areas of wall and floor are not clean. (1 penalty point)
|
1/26/2011 | Routine | 91 | Advise & Educate |
- Non-portable cooking equipment is not spaced from immovable surfaces for easy cleaning or sealed to immovable surfaces. (1 penalty point)
- Critical: Food prep sink is not indirectly drained. (3 penalty points)
- Door to the outside is not tight fitting. (1 penalty point)
- Supply line / conduit is on floor. (1 penalty point)
- Areas of ceiling, wall and fixed in place cabinetry are not maintained to be smooth and non-absorbent. Door is taped and not smooth. (1 penalty point)
- Areas of wall, floor and ceiling are not clean. (1 penalty point)
|
7/27/2010 | Routine | 92 | Advise & Educate |
- Critical: A bag of raw chicken is on top of wrapped beef in reach-in. (6 penalty points)
- Metal splash of drain board is not spaced from wall for easy cleaning or sealed to wall. Hood ventilation flashing is not sealed to ceiling. (1 penalty point)
- Critical: Culinary sink does not appear indirctly drained. (3 penalty points)
- Space between wall of building and fixed in place handsink cabinet is not easily cleanable. Space between floor of cabinet below culinary sink and floor of building is not easily cleanable. (1 penalty point)
- Less than 50 foot candles of light are measured at food prep surfaces. (1 penalty point)
- Areas of ceiling are dusty. (1 penalty point)
|
1/27/2010 | Routine | 87 | Advise & Educate |
Restaurant representatives - add corrected or new information about Westside Community Nursing Center, 876 W 700 S, Salt Lake City, UT 84104 »