Restaurant name: SMITHS EXPRESS
Address: 1974 S 1100 E, Salt Lake City, UT 84106
Phone: (801) 466-9376
Restaurant type: Restaurants: non-plated
Risk level: Risk Level 1
Total inspections: 4
Last inspection: 11/25/2014
(hot dogs) Food in the walk-in cooler is not covered to prevent contamination. (1 penalty point)
(shelving ends above 3-comp sink.) Non-food contact surfaces of equipment are made of unsealed wood. (1 penalty point)
Fan covers in the walk-in cooler are dirty. (table with soda dispenser) Non-food contact surfaces of various equipment are dirty. (1 penalty point) 2 occurences.
Hand sinks in the kitchen lack hand washing signage. (1 penalty point)
(floor in back room needs to be redone) Various floor surfaces are damaged. (1 penalty point)
The floor sink beneath the 3-compartment sink is dirty. (1 penalty point)
Critical: A chemical spray bottle is not labeled with the common name. (6 penalty points) Corrected on site.
11/25/2014
Routine
88
Not all food employees have a current food handler card. (1 penalty point)
Non-portable equipment is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
Not all lights are shielded or shatterproof. (1 penalty point)
A handwash sign is not at each handsink used by employees. (1 penalty point)
Ceiling air vents are dusty. (1 penalty point)
12/13/2013
Routine
95
Advise & Educate
Critical: Food is not protected from consumer contamination by using food guards or other effective means. (6 penalty points)
Critical: Hot dogs are being held at 129°F on the roller grill. (6 penalty points)
the freezer is a non-portable piece of equipment that is not elevated at least 6 inches above the floor and is not sealed to the floor. (1 penalty point)
Hand sinks in the kitchen lack hand washing signage. (1 penalty point)
The mop is not hung to air dry. (1 penalty point) Corrected on site.
Critical: Chemicals are stored above food equipment. (6 penalty points)
10/5/2012
Routine
79
Advise & Educate
Drinks are stored in boxes on the walk in floor and single srvice items are stored in boxes on the storage room floor. (1 penalty point)
The walk in ceiling has a strip in disrepair. (1 penalty point)
Critical: The mop sink "Y" connection does not meet plumbing code. (3 penalty points)
Critical: The hand wash sink is blocked. (3 penalty points)
Chemicals are stored above clean dishware. (3 penalty points)
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