- Food containers are not labeled with the common name of the food. (1 penalty point)
- The condenser unit in the walk in cooler is leaking. (1 penalty point)
- Critical: The nozzle of the soda gun in the bar area is unclean. Surfaces are unclean around the soda dispenser nozzles. (6 penalty points)
2 occurences.
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- There are small holes in the wallin the ware washing area. (1 penalty point)
|
9/25/2015 | Routine | 90 | Advise & Educate |
- Not all food employees have a current food handler card. E-food handlers is not an approved source of food handlers registration. (1 penalty point)
- A knife is being stored in a knife block unclean. (1 penalty point)
Corrected on site.
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
Corrected on site.
- Critical: Sanitizer concentration in wiping cloth container(s) is too low. (6 penalty points)
Corrected on site.
- Critical: The surfaces around the soda gun are unclean. Surfaces are unclean around the soda dispenser nozzles. (6 penalty points)
2 occurences.
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- Critical: There is no hand drying provision at the hand sink in the bar. (3 penalty points)
|
3/6/2015 | Routine | 81 | Advise & Educate |
- Food safety manager certification is expired. (1 penalty point)
- Food containers are not labeled with the common name of the food. (1 penalty point)
Corrected on site.
- Culinary ice is not stored 6" above the floor in the walk in freezer. (1 penalty point)
Corrected on site.
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- The faucet is leaking on the hand sink. (1 penalty point)
- Critical: There is no soap at hand sink used by employees. (3 penalty points)
- Ceiling tiles are missing. (1 penalty point)
- Carpet mat is used inside walk-in freezer. (1 penalty point)
|
10/1/2014 | Routine | 84 | Advise & Educate |
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
Corrected on site.
- Critical: Clam sauce is being held at 49°F in the walk in cooler. Cut lettuce is being held at 46°F in a reach in cooler. (6 penalty points)
Corrected on site.
2 occurences.
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
Corrected on site.
- The cord used tohold the ice machine cover is made of cloth material (not non-absorbent). (1 penalty point)
- Pressurized cylinders are not secured. (1 penalty point)
Corrected on site.
- Wood shelves are damaged (1 penalty point)
- Critical: The upper interior of the ice machine is unclean. (6 penalty points)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- Light bulbs are not shielded or shatter resistant above the warewash area. (1 penalty point)
- Ceiling tile is missing by walk-in freezer. (1 penalty point)
Corrected on site.
- Critical: A chemical spray bottle is not labeled with the common name. (6 penalty points)
Corrected on site.
- The entrance lacks "No Smoking" signage. (1 penalty point)
|
6/10/2013 | Routine | 71 | Advise & Educate |
- Critical: Employees drinks are stored near clean equipments. (3 penalty points)
Corrected on site.
- Critical: A food handler touched ready-to-eat food with bare hands. (6 penalty points)
- Food container with salt is not clearly labeled with the common name. (1 penalty point)
Corrected on site.
- A container of food is being stored on the floor in the walk in cooler. (1 penalty point)
Corrected on site.
- The hand sink splash zone by equipment is not in place. Clean equipment is stored on the floor. (1 penalty point)
Corrected on site.
2 occurences.
- Inside the container for the soda spray gun is unclean. (1 penalty point)
Corrected on site.
- Restroom lacks hand washing signage. (1 penalty point)
- Ceiling tile by walk-in freezer is missing. Areas of the floor by dish machine are missing grout. (1 penalty point)
2 occurences.
|
2/21/2012 | Routine | 85 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
Corrected on site.
- Food containers are not labeled with the common name of the food. (1 penalty point)
Corrected on site.
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
Corrected on site.
- A container of food is being stored on the floor in the walk in cooler. (1 penalty point)
Corrected on site.
- Single service items are stored in the splash zone of a hand sink. (1 penalty point)
Corrected on site.
- Pressurized cylinder is not secured. (1 penalty point)
Corrected on site.
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
Corrected on site.
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- There is no hand drying provision in the employee Men's restroom. (3 penalty points)
Corrected on site.
- Menrestroom lacks hand washing signage. (1 penalty point)
Corrected on site.
- Areas of the floor are missing grout. (1 penalty point)
- The floor is dirty in the walk-in freezer. (1 penalty point)
|
8/6/2011 | Routine | 81 | Advise & Educate |
- Not all emloyees have a food handlers card. (1 penalty point)
- The servsafe manager is expired. (1 penalty point)
- Not all co2 tanks are secured. (1 penalty point)
- The inside of the ice machine is dirty. (3 penalty points)
- The inside of the reach-in is dirty. (1 penalty point)
- A carpet mat is in the freezer. (1 penalty point)
Corrected on site.
|
7/7/2010 | Routine | 92 | Advise & Educate |
- There is no water-proof digital thermometer that can monitor the utenil surface sanitizing temperature within the high-temperature ware washing machine. (1 penalty point)
- Critical: Hose has a spray nozzle attached at the mop sink without adequate backflow pevention. (3 penalty points)
- Illumination within a walk-in freezer is less than 10 foot-candles of light. (1 penalty point)
- Mop is not hung up for rapid drying. (1 penalty point)
|
4/28/2010 | Routine | 94 | Advise & Educate |
- Wiping cloth, dampened, is not placed in a sanitizer bucket. (1 penalty point)
- The bar area refrigerator holding milk has no ambient air thermometer. (1 penalty point)
- There is no water-proof digital themometer that can monitor the utensil surface sanitizing temperature within high-temperature ware washing machine. (1 penalty point)
- Critical: Sanitizer solution bucket for wiping cloths in not labled. (6 penalty points)
Corrected on site.
- There is no "No Smoking" sign at the entrance. (1 penalty point)
|
2/24/2010 | Routine | 90 | Advise & Educate |
- Critical: Potentially hazardous foods in a ready to eat form held over 24 hours are not date marked. (6 penalty points)
- The small reach in shelves are rusted and out of repair. (1 penalty point)
- Some cutting boards are deeply scored and no longer sanitizable. (1 penalty point)
- Some ceiling areas by the light bulbs are unclean. (1 penalty point)
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11/20/2009 | Routine | 91 | Advise & Educate |
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