Restaurant name: BURGER KING
Address: 5682 S Redwood Rd, Salt Lake City, UT 84123
Phone: (801) 966-7600
Restaurant type: Restaurants: non-plated
Risk level: Risk Level 3
Total inspections: 2
Last inspection: 7/10/2015
The certified manager is not registered with SLCoHD. (Required to register at the Food Protection Bureau within 7 days.) (1 penalty point)
Critical: Sliced tomato is being held at 58°F in the make table. (6 penalty points) Corrected on site.
Food equipment is not being air dried before being nested together. (1 penalty point)
The filters in the exhaust hood above the broiler are unclean. (1 penalty point)
Critical: Interior surfaces of the ventilation hood are unclean. (6 penalty points)
The floor beneath cooking equipment is unclean. (1 penalty point)
Critical: A chemical bottle and scouring pad were being stored in a hand sink. (3 penalty points) Corrected on site.
Critical: The floor drain beneath the 3 compartment sink is not draining properly. (6 penalty points)
Light intensity in the walk in freezer is less than 10 foot candles. (1 penalty point)
There are small holes in the wall throughout the facility. (1 penalty point)
The shelving used to store clean equipment is unclean. The floor in the walk in cooler is unclean. Walls are dirty in various areas. (1 penalty point) 3 occurences.
7/10/2015
Routine
72
Advise & Educate
The certified manager is not registered with SLCoHD. Facility has 7 days to register to avoid follow up. (1 penalty point)
Food containers are not labeled with the common name of the food. (1 penalty point)
Critical: Interior surfaces of the ventilation hood are unclean. The interior of the ice bin is dirty. (6 penalty points) 2 occurences.
Fan covers in the walk-in cooler are dirty. (1 penalty point)
Critical: A spray hose hangs below the flood rim of the 3 compartment sink. (6 penalty points)
The faucet is leaking on the hand sink. (1 penalty point)
The light bulb inside the walk in freezer is not shielded or shatterproof. (1 penalty point)
Ceiling tiles are missing (1 penalty point)
Walls are dirty in various areas. Floor sinks are dirty. The ceiling is dirty in various areas. (1 penalty point) 3 occurences.
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