- The health department permit is not posted in public view. (1 penalty point)
- The certified manager is not registered with SLCoHD. (Required to register at the Food Protection Bureau within 7 days.) (1 penalty point)
- Critical: Raw shell eggs are stored above ready-to-eat food in a cooler. (6 penalty points)
Corrected on site.
- Food containers are not labeled with the common name of the food. (1 penalty point)
Corrected on site.
- Utensils are stored in standing water. (1 penalty point)
Corrected on site.
- Gaskets are damaged on a reach-in cooler. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
Corrected on site.
- The faucet is leaking on the food preparation sink. (1 penalty point)
- There is a gap at the bottom of the exterior door. (1 penalty point)
- Hand sink in the bar lacks hand washing signage. (1 penalty point)
|
6/2/2015 | Routine | 80 | Advise & Educate |
- The certified manager is not registered with SLCoHD. (1 penalty point)
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
Corrected on site.
- Food containers are not labeled with the common name of the food. (1 penalty point)
Corrected on site.
- In-use utensils are stored with handles in contact with food. Utensils are stored in standing water. (1 penalty point)
2 occurences.
- Food in the storage room is not covered to prevent contamination. (1 penalty point)
Corrected on site.
- The hand sink is not sealed to the adjacent wall. (1 penalty point)
- Gaskets are damaged on a refrigerator unit. (1 penalty point)
- Critical: Sanitizer concentration in wiping cloth container(s) is too low. (6 penalty points)
Corrected on site.
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- The pipe by the hood baffles is unclean. Fan covers in the walk-in cooler are dirty. (1 penalty point)
2 occurences.
- The faucet is leaking on the mop sink. (1 penalty point)
- Areas of the floor are missing grout. (1 penalty point)
- The ceiling is dirty in warewash area. (1 penalty point)
- Not all floor/wall junctures are coved and sealed. (1 penalty point)
|
11/24/2014 | Routine | 74 | Advise & Educate |
- Critical: Employees personal beverages are not separated from food preparation areas. Employees personal food (raw shell eggs) are not separated from food inside walk-in cooler. (3 penalty points)
Corrected on site.
2 occurences.
- Food containers are not labeled with the common name of the food. (1 penalty point)
- Critical: Cooked rice is being held at 49 °F in the make table reach-in cooler. BBQ pork is being held at 50 °F in a reach in cooler drawer. (6 penalty points)
Corrected on site.
2 occurences.
- Food equipment is not being air dried before being nested together. (1 penalty point)
Corrected on site.
- The soda dispenser tray is unclean. (1 penalty point)
Corrected on site.
- Fan covers in the walk-in cooler are dirty. Shelves in the walk-in cooler are dirty. (1 penalty point)
2 occurences.
- Various floor surfaces are damaged. Areas of the floor are missing grout. A ceiling tiles are missing. (1 penalty point)
3 occurences.
- The floor is dirty in the walk-in freezer. (1 penalty point)
- There are flies in the establishment. (1 penalty point)
|
9/12/2013 | Routine | 84 | Advise & Educate |
- The hand sink is not sealed to the adjacent wall. (1 penalty point)
- Handle is missing in reach-in freezer. The can opener blade is not sharp enough to prevent creation of metal fragments. (1 penalty point)
3 occurences.
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- Dumpster lids are left open. (1 penalty point)
Corrected on site.
- Various floor and wall surfaces inside walk-in unir are damaged. (1 penalty point)
|
6/12/2013 | Routine | 95 | Advise & Educate |
- Critical: Employee's drink is stored on dish washing machine. (3 penalty points)
Corrected on site.
- In-use utensils are stored with handles in contact with Pico (cut tomatoes). (1 penalty point)
Corrected on site.
- Single-use items are being re-used for burger fry salt. (1 penalty point)
Corrected on site.
- Wall tiles in walk-in cooler are damaged. (1 penalty point)
- The ceiling is dirty above food preparation area. (1 penalty point)
|
8/23/2012 | Routine | 93 | Advise & Educate |
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
- Utensils are stored in standing water. In-use utensils are stored with handles in contact with food. Bowls are used for food scoops and are stored inside food containers. (1 penalty point)
Corrected on site.
3 occurences.
- Dry cloth used for wiping is not free from food debris. (1 penalty point)
Corrected on site.
- Critical: Mashed potatoes are being held at 44F. (6 penalty points)
- There is a wood crate in the walk-in cooler. (1 penalty point)
- The hand sink is not sealed to the adjacent wall. (1 penalty point)
- Critical: The soda nozzle holster in the bar area is dirty. (6 penalty points)
- Critical: A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. (6 penalty points)
- There is a gap at the bottom of the exterior door. (1 penalty point)
- There is no hand drying provision at the hand sink. (3 penalty points)
Corrected on site.
- Utility lines are not installed above the floor in the bar area to facilitate cleaning. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
|
6/8/2012 | Routine | 69 | Advise & Educate |
- The certified manager with ServSafe is not registered with SLVHD. (1 penalty point)
- In-use utensils are stored with handles in contact with food. (1 penalty point)
Corrected on site.
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
Corrected on site.
- Critical: Sliced ham and cut tomatoes are noted around 47°F in make table. (6 penalty points)
Corrected on site.
- Food equipment is not being air dried before being nested together. (1 penalty point)
Corrected on site.
- Critical: The upper interior of the ice machine is unclean. (6 penalty points)
- The upper interior of the microwave is unclean. (1 penalty point)
- Reach-in cooler gaskets are dirty. (1 penalty point)
- Areas of the floor are missing grout. (1 penalty point)
- The ceiling is dirty in some areas. (1 penalty point)
- Employee personal items are not stored separately from food and equipment. (1 penalty point)
Corrected on site.
|
1/4/2012 | Routine | 79 | Advise & Educate |
- Critical: Employees personal beverages are not separated from food preparation areas. (6 penalty points)
Corrected on site.
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
Corrected on site.
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- Critical: There is a water leak in the pipe under the food sink. (3 penalty points)
Corrected on site.
- Areas of the kitchen floor are missing grout. Some floor tiles are damage. (1 penalty point)
2 occurences.
- The floor is dirty beneath equipment. (1 penalty point)
Corrected on site.
|
3/15/2011 | Routine | 87 | Advise & Educate |
- A wet terry cloth is stored under a blue cutting board. (1 penalty point)
- Critical: Raw chicken is at 44 F, raw fish is ata 45 F, raw steak is at 45 F, pico de gallo is at 46 F and raw meat is at 45 F in the cold drawers. (6 penalty points)
- Clean plastic ware are stacked and stored wet. (1 penalty point)
- Clean ware stored on the top shelf of the line are not covered, or, inverted to avoid contamination of the food contact surface. (1 penalty point)
Corrected on site.
- Unsealed, exposed pieces of wood are used to elevate the ice machine. The pegboard used to store utensils is not constructed of non-absorbent and easily cleanable material. The underside of the bar counter has areas of exposed, unsealed wood in areas subject to moisture. (3 penalty points)
3 occurences.
- The cold drawers are not capable of holding potentially hazardous foods at 41F or less. (1 penalty point)
- Unable to verify an irreversible temperature indicator for use at the glasswasher. (1 penalty point)
- The walkins are not sealed to the walls. The dish machine dirty dish drainboard is not sealed to the wall. (2 penalty points)
2 occurences.
- The ice machine bins leaks onto the floor adjacent to the trough drain. The right-side drain pipe leaks at the 3-cin sink. There are gaps in the hood baffles (COS). The left-side door interior of the cold table/reachin is damaged with exposed unsulation (3 penalty points)
9 occurences.
- The 2-bin sink drain pipe runs uphill at the floorsink and will not drain freely. The pre-rinse spray nozzle is broken and leaks. (2 penalty points)
2 occurences.
- The 2-bin sink drain pipe is on the floor which impedes cleaning. Utility lines are on the floor under the line area which impede cleaning. (2 penalty points)
2 occurences.
- Floor, wall and ceiling surfaces are not repaired to be smooth, durable, non-absorbent and easily cleanable in various areas. (1 penalty point)
- The floor is dirty under the ice machine (COS) (2 penalty points)
2 occurences.
- There is unused oil drain pipes and a grease trap box which impede cleaning and create harborage under the 2-bin sink. The Ecolab Silver Power dispenser mounted on the wall is unused. (2 penalty points)
2 occurences.
- Critical: A spray bottle of degreaser is stored on top of the dish machine. (6 penalty points)
Corrected on site.
|
6/2/2010 | Routine | 66 | Advise & Educate |
- The CURRENT annual foodservice permit issued by Salt Lake Valley Health Department is not posted in view of customers. (1 penalty point)
- Critical: Employee is using bare fingertips to arranage cooked shrimp on a plate. (6 penalty points)
- The handle of a scoop has fallen into and is touching raw shrimp in a saute cold hold drawer. (1 penalty point)
Corrected on site.
- Cut citrus wedges at the beverage bar area are stored without a utensil, such as a set of tongs, to prevent being touched and contaminated by bare fingertips. (1 penalty point)
- A light is burnt out under a ventilation hood. (1 penalty point)
- Critical: A knife is returned dirty to the magnetic strip without being cleaned and sanitized in between uses. (6 penalty points)
- A plumbing leak is located under the counter at the beverage station. (1 penalty point)
- Critical: A "Y" connector with shut-off valves is installed downstream from an AVB (atmospheric vacuum breaker.) (3 penalty points)
- Critical: Buckets wiping cloth storage are not labeled "Sanitizer Solution." (6 penalty points)
- The entrances are not posted "No Smoking within 20 feet." (1 penalty point)
|
3/11/2010 | Routine | 73 | Advise & Educate |
Restaurant representatives - add corrected or new information about Applebees Neighborhood Grill, 5678 S Redwood Rd, Taylorsville, UT 84118 »