Honey Baked Ham Co #601, 5654 S Redwood Rd, Taylorsville, UT 84123 - inspection findings and violations



Business Info

Restaurant name: HONEY BAKED HAM CO #601
Address: 5654 S Redwood Rd, Taylorsville, UT 84123
Phone: (801) 964-0612
Restaurant type: Restaurants: non-plated
Risk level: Risk Level 1
Total inspections: 6
Last inspection: 12/11/2014
Score
85

Restaurant representatives - add corrected or new information about Honey Baked Ham Co #601, 5654 S Redwood Rd, Taylorsville, UT 84123 »


Inspection findings

Inspection date

Type

Score

Action taken

  • Food is being stored on the floor in the walk in freezer. (1 penalty point)
  • Critical: Plastic tray is being stored in hand sink. (3 penalty points)
    Corrected on site.
  • Critical: The 3 compartment sink is not indirectly drained. (6 penalty points)
  • There is a gap at the bottom of the exterior door. (1 penalty point)
    Corrected on site.
  • Critical: There is no hand drying provision at the hand sink. (3 penalty points)
    Corrected on site.
  • There is insufficient light intensity in the walk-in refrigerator. (1 penalty point)
12/11/2014Routine85Advise & Educate
  • There is an accumulation of food debris under the toaster. (1 penalty point)
  • The mop is not hung to air dry. (1 penalty point)
    Corrected on site.
10/16/2013Routine98Advise & Educate
  • Single use gloves next to hand sink are not protected from water splash and not protected from hand soap dispensed above gloves. (1 penalty point)
    Corrected on site.
  • Critical: 3 compartment sink is not indirectly drained. (3 penalty points)
  • Less than 20 foot candles of light are measured in warewash area and less than 50 foot candles of light are measured at food prep surfaces. (1 penalty point)
  • Areas of concrete floor are not maintained to be smooth and non-absorbent in prep/warewash room. Area of exposed wooden particle board at handsink cabinet is not maintained to be non-absorbent. (1 penalty point)
  • No smoking sign is not at entrance to building. (1 penalty point)
8/12/2011Routine93Advise & Educate
  • Employees do not have current food handler cards. (1 penalty point)
  • Critical: The 3-compartment sink is not indirectedly drained through an air break. (3 penalty points)
  • No "No Smoking" sign is posted at the entrance. (1 penalty point)
10/20/2010Routine95Advise & Educate
  • 1) A box of tomatoes in not elevated off the loor of the walk-in. 2) Boxes of frozen food produt are stored directly on the floor of the walk-in freezer. (1 penalty point)
  • There is less than the minimum light illumination of 10 foot candles in the walk-in. (1 penalty point)
    Corrected on site.
  • Light is not available in the back wal-in, temporarily used as a dry storage room. A minimum of 10 foot--candles is required. (1 penalty point)
  • A light is burnt out in the walk-in cooler. (1 penalty point)
    Corrected on site.
10/23/2009Routine96Advise & Educate
  • Food service permit issued by SLVHD is not posted in view of customers.
  • Boxes of food product are stored directly on the floor of the walk-in freezer. (1 penalty point)
  • Handsink is not sealed to the wall. (1 penalty point)
  • Handsink is not mounted firmly to the wall. (1 penalty point)
10/10/2008Routine97Advise & Educate

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