Food is being stored on the floor in the walk in freezer. (1 penalty point)
Critical: Plastic tray is being stored in hand sink. (3 penalty points) Corrected on site.
Critical: The 3 compartment sink is not indirectly drained. (6 penalty points)
There is a gap at the bottom of the exterior door. (1 penalty point) Corrected on site.
Critical: There is no hand drying provision at the hand sink. (3 penalty points) Corrected on site.
There is insufficient light intensity in the walk-in refrigerator. (1 penalty point)
12/11/2014
Routine
85
Advise & Educate
There is an accumulation of food debris under the toaster. (1 penalty point)
The mop is not hung to air dry. (1 penalty point) Corrected on site.
10/16/2013
Routine
98
Advise & Educate
Single use gloves next to hand sink are not protected from water splash and not protected from hand soap dispensed above gloves. (1 penalty point) Corrected on site.
Critical: 3 compartment sink is not indirectly drained. (3 penalty points)
Less than 20 foot candles of light are measured in warewash area and less than 50 foot candles of light are measured at food prep surfaces. (1 penalty point)
Areas of concrete floor are not maintained to be smooth and non-absorbent in prep/warewash room. Area of exposed wooden particle board at handsink cabinet is not maintained to be non-absorbent. (1 penalty point)
No smoking sign is not at entrance to building. (1 penalty point)
8/12/2011
Routine
93
Advise & Educate
Employees do not have current food handler cards. (1 penalty point)
Critical: The 3-compartment sink is not indirectedly drained through an air break. (3 penalty points)
No "No Smoking" sign is posted at the entrance. (1 penalty point)
10/20/2010
Routine
95
Advise & Educate
1) A box of tomatoes in not elevated off the loor of the walk-in. 2) Boxes of frozen food produt are stored directly on the floor of the walk-in freezer. (1 penalty point)
There is less than the minimum light illumination of 10 foot candles in the walk-in. (1 penalty point) Corrected on site.
Light is not available in the back wal-in, temporarily used as a dry storage room. A minimum of 10 foot--candles is required. (1 penalty point)
A light is burnt out in the walk-in cooler. (1 penalty point) Corrected on site.
10/23/2009
Routine
96
Advise & Educate
Food service permit issued by SLVHD is not posted in view of customers.
Boxes of food product are stored directly on the floor of the walk-in freezer. (1 penalty point)
Handsink is not sealed to the wall. (1 penalty point)
Handsink is not mounted firmly to the wall. (1 penalty point)
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