Spitz, 35 E Broadway St, Salt Lake City, UT 84111 - inspection findings and violations
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Inspection findings | Inspection date | Type | Score | Action taken |
|---|
- Critical: There is no certified food safety manager employed at the establishment. (Must submit proof of class enrollment to the Food Protection Bureau within 30 days.) (6 penalty points)
- Critical: An employee did not wash hands before putting on gloves. (6 penalty points)
Corrected on site.
- Critical: Raw shell eggs are stored above lettuce container in the walk-in cooler. (6 penalty points)
Corrected on site.
- The ice scoop is stored with the handle in contact with culinary ice. (1 penalty point)
- There is no irreversible temperature measuring device available for testing the final rinse temperature of the dish machine. (1 penalty point)
- Critical: Surfaces are unclean inside the soda dispenser nozzles and soda gun. (6 penalty points)
2 occurences.
|
1/12/2016 | Routine | 74 | Advise & Educate |
- There is no certifed or registered food safety manager. (1 penalty point)
- Food employee is not using hair restraint. (1 penalty point)
- A container of food is being stored on the floor in the mixing room. (1 penalty point)
- Critical: Meat on skewer is not time-marked. Written procedures for using time as a public health control are not available. (6 penalty points)
- Sinks lack sufficient drainboard space to accommodate all clean and dirty dishes. Dirty food equipment is stored on the floor. (1 penalty point)
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Critical: The interior ceiling of the ice machine is unclean. (6 penalty points)
- Critical: Handsink in the mixing room is being used for other purposes other than hand washing. (3 penalty points)
- Critical: There is no soap at the hand sink in the mixing room. (3 penalty points)
- Employee food is stored with customer food in a reach-in cooler. (1 penalty point)
Corrected on site.
- There are holes in the wall at the mop sink. (1 penalty point)
|
1/2/2015 | Routine | 75 | Advise & Educate |
- The certified manager is not registered with SLCoHD. (1 penalty point)
- The display refridgerator is only intended for bottled and packaged goods. (1 penalty point)
- Critical: A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. (6 penalty points)
- Critical: A handwash sink is used for other purposes than handwashing. (3 penalty points)
- A ceiling tile is missing. (1 penalty point)
- There are no hand towels at the handsink. (1 penalty point)
- Hand sinks in the bar lack hand washing signage. (1 penalty point)
|
1/22/2014 | Routine | 86 | Advise & Educate |
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