Current Fish And Oyster, 279 E Broadway St, Salt Lake City, UT 84111 - inspection findings and violations
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Inspection findings Inspection date Type Score Action taken Unable to verify all food handler cards. (1 penalty point)
Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points) Corrected on site.
Food employees are not using hair restraints. (1 penalty point)
Critical: Raw shell eggs are stored above ready-to-eat food in walk-in cooler cooler. (6 penalty points) Corrected on site.
Food container is not labeled with the common name of the food. (1 penalty point) Corrected on site.
Critical: Cooked food is being held at 44°F in a reach in cooler. (6 penalty points)
Pans are not being air dried before being nested together. (1 penalty point)
Preset tableware is not wrapped, covered, or is not being removed when a consumer is seated. (1 penalty point)
Cold holding unit lacks an internal ambient thermometer. (1 penalty point)
Pressurized cylinder is not secured. (1 penalty point)
There is no irreversible temperature measuring device available for testing the final rinse temperature of the dish machine. (1 penalty point)
The dish machine table is not sealed to the adjacent wall. (1 penalty point)
Critical: Glass washer machine does not have detergent. (3 penalty points)
Critical: Ice sticks are stored on an unclean surface in the freezer. (6 penalty points) Corrected on site.
Critical: Bar hand sink is being used for dumping. (3 penalty points)
The entrance lacks "No Smoking" signage. (1 penalty point)
6/16/2015 Routine 63 Advise & Educate
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