- Unable to verify current food handler cards for all employees. (1 penalty point)
- Critical: Food safety manager certification is expired. (Must submit proof of class enrollment to the Food Protection Bureau within 30 days.) (6 penalty points)
- Food containers are not labeled with the common name of the food. (1 penalty point)
Corrected on site.
- Critical: Sliced tomato in the cold table at the buffet line is being held at 53 F. (6 penalty points)
Corrected on site.
- Critical: Cooked food in the pot is being held at 120 F. (6 penalty points)
Corrected on site.
- Critical: Cooked food in the reach-in cooler is not date-marked. (3 penalty points)
- Soap dispenser at the hand wash sink is in disrepair. (1 penalty point)
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12/10/2015 | Routine | 76 | Advise & Educate |
- Unable to verify food handler cards. (1 penalty point)
- Food employees are not using hair restraints. (1 penalty point)
- Critical: Raw shell eggs are stored above a yogurt container in a reach-in cooler. (6 penalty points)
Corrected on site.
- Food containers are not labeled with the common name of the food. (1 penalty point)
Corrected on site.
- Customer self-serve tong handle on the buffet line is touching food. (1 penalty point)
- Food in the reach-in cooler is not covered to prevent contamination. (1 penalty point)
Corrected on site.
- Critical: Cooked food held over a day is not date-marked. (3 penalty points)
- Critical: Soda dispenser spigot is dirty. The ceiling interior of the ice machine is unclean. The canopener blade is unclean to sight and touch. (6 penalty points)
Corrected on site.
3 occurences.
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10/28/2014 | Routine | 80 | Advise & Educate |
- Critical: An employee did not wash hands before putting on gloves. (6 penalty points)
- In-use utensils are stored with handles in contact with food. (1 penalty point)
- Critical: Potentially hazardous food was not cooled to 41°F within a total of 6 hours. (6 penalty points)
- Clean equipment is stored on the floor. (1 penalty point)
- Various floor surfaces are not smooth, durable, easily cleanable and non-absorbent. Various wall surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
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7/1/2013 | Routine | 85 | Advise & Educate |
- Food safety manager certification is expired. (1 penalty point)
- Critical: A dented can is stored with indented cans. (3 penalty points)
Corrected on site.
- In-use utensils are stored with handles in contact with food. (1 penalty point)
- Food in the kitchen is not covered. (1 penalty point)
- Critical: Covered containers of cooked food are being cooled at room temperatures. (3 penalty points)
- Critical: Potentially hazardous ready to eat foods that are held longer than 24 hours at not date marked. (3 penalty points)
- Cans of tomatoe puree are expired. (1 penalty point)
Corrected on site.
- Cabinetry is not smooth, easily cleanable and non-absorbent. (1 penalty point)
- Gaskets are damaged on a refrigerator unit. (1 penalty point)
- Critical: Interior surfaces of the ventilation hood are heavily soiled with accumulations of grease and dust. (6 penalty points)
- Critical: The 3 compartment sink is not indirectly drained. (6 penalty points)
- Various walls are damaged. Various floor surfaces are damaged. (1 penalty point)
2 occurences.
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2/16/2012 | Routine | 72 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- The certified manager is not registered with SLVHD. (1 penalty point)
- Food containers are not labeled with the common name of the food. (1 penalty point)
- In-use utensil is stored with handle in contact with food. (1 penalty point)
- Wet wiping cloth is not stored in sanitizer solution between use. (1 penalty point)
Corrected on site.
- Food in the reach in fridge is not covered to prevent contamination. (1 penalty point)
- Critical: Baked potato stored in cold prep table fridge was not cooled down to 70*F within the first 2 hours from 135*F. (6 penalty points)
Corrected on site.
- Critical: Yogart stored in self service buffet area noted at 50* F. (6 penalty points)
Corrected on site.
- Non-food contact surfaces of equipment are made of unsealed wood. (1 penalty point)
- Cutting board to cold prep table fridge is stained and scored and no longer easily cleanable. (1 penalty point)
- Critical: Diet coke soda nozzle noted soiled, (6 penalty points)
Corrected on site.
- Reach-in cooler gaskets are dirty. Various kitchen shelving noted soiled, Probe style thermometers are stored in a soiled container. (1 penalty point)
3 occurences.
- Critical: Hand sinks are being used for purposes other than hand washing. (3 penalty points)
- Some floor tiles are damaged. (1 penalty point)
- Walls are dirty in various areas. Ceiling also noted soiled. Mechanical ventilation fan cover in mens restroom noted soiled. (1 penalty point)
Corrected on site.
2 occurences.
- Critical: A chemical spray bottle is not labeled with the common name. (6 penalty points)
Corrected on site.
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3/10/2011 | Routine | 62 | Advise & Educate |
- Critical: Hand sink utilized to prepare sanitizing solution. (3 penalty points)
- Dumpster lid is open. (1 penalty point)
- Interior of dumpster is soiled with food that is not contained in garbage bags. (1 penalty point)
- Some kitchen ceiling tiles are soiled. (1 penalty point)
- Critical: A couple of spray bottles containing chemicals lack labels. (6 penalty points)
Corrected on site.
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5/26/2010 | Routine | 88 | Advise & Educate |
- Critical: Observed cook handle ready to eat food with their bare hands. (6 penalty points)
- Handle to scoop is in contact with the ice of the ice machine. (1 penalty point)
- Various foods stored in two door True fridge are not covered. (1 penalty point)
Corrected on site.
- Critical: Cut melons and yogart stored in containers on ice in front self service area ntoed between 52-55*f. (6 penalty points)
- Critical: A glass is stored in the hand sink. (3 penalty points)
Corrected on site.
- Dumpster lid is open. (1 penalty point)
- Ceiling tiles and some of the kitchen walls are soiled with grease. (1 penalty point)
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8/7/2009 | Routine | 81 | Advise & Educate |
- An employee washed their hands at the mop sink. (3 penalty points)
- Critical: Cook handled cooked chicken with gloves that had been used to clean. (6 penalty points)
- Employee did not change out gloves between changing tasks. (between cleaning and working with foods) (1 penalty point)
- Critical: Baked potatoes in the Beverage Air fridge noted at 44*f. Cooked egg plant, cooked potatoes, milk, and tofu stored in Beverage Air cold table noted between 47 and 49*f. Cut melons in buffet noted at 52*f and gulab (dessert with cooked cheese) in buffet ntoed at 48*f. (18 penalty points)
3 occurences.
- Ambient air in Beverage Air cold table noted at 53*f. (1 penalty point)
- Mop sink is not properly sealed to the wall. Mop sink basin is not properly sealed to the floor. (2 penalty points)
2 occurences.
- Critical: The bottom shelf in the True freezer is soiled. (6 penalty points)
- Some floor tiles are in disrepair. (1 penalty point)
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10/2/2008 | Routine | 62 | Advise & Educate |
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