- A container of food is being stored on the floor. (1 penalty point)
- The 3-compartment sink is not sealed to the adjacent wall. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- The restroom is not equipped with functioning mechanical ventilation. (1 penalty point)
- Holes in the walls in the back room. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
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5/12/2015 | Routine | 88 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- The certified manager is not registered with SLCoHD. (Required to register at the Food Protection Bureau within 7 days.) (1 penalty point)
- Single service items are stored on the floor. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
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1/23/2015 | Critical Item | 96 | Advise & Educate |
- The certified manager is not registered with SLCoHD. (1 penalty point)
- Food is being stored on the floor. (1 penalty point)
- Single service items are stored on the floor. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- The mop is not hung to air dry. (1 penalty point)
|
8/14/2014 | Routine | 90 | Advise & Educate |
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- The 3-compartment sink is not sealed to the adjacent wall. (1 penalty point)
- Gaskets are damaged on a refrigerator unit. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- The mop is not hung to air dry. (1 penalty point)
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9/27/2013 | Routine | 90 | Advise & Educate |
- There is no certifed or registered food safety manager. (1 penalty point)
- Single service items are stored on the floor. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- The mop is not hung to air dry. (1 penalty point)
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8/22/2012 | Routine | 91 | Advise & Educate |
No violation noted during this evaluation. | 10/28/2011 | Routine | 100 | Advise & Educate |
- The hot water at the handsink does not reach 100 F within 30 seconds. (1 penalty point)
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1/27/2011 | Routine | 99 | Advise & Educate |
- The mop sink faucet leaks water. (1 penalty point)
- The ice machine stands on wood legs that are not smooth and easily cleanable. (1 penalty point)
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2/22/2010 | Routine | 98 | Advise & Educate |
No violation noted during this evaluation. | 5/22/2009 | Routine | 100 | Advise & Educate |
- Critical: The shelves are beginning to rust. (3 penalty points)
- The mopsink is not sealed to the floor there is a small gap underneath it. (1 penalty point)
- The gaskets in the Delfield are dirty. (1 penalty point)
- Critical: The drawer holding clean equipment is dirty. (6 penalty points)
- The lights above the blender and coffee grinders are not shielded or shatterproof. (1 penalty point)
- The wall by the dishwasher is warped. (1 penalty point)
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8/4/2008 | Routine | 87 | |
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