Pizzeria Limone #2, 613 E 400 S, Salt Lake City, UT 84101 - inspection findings and violations

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Business Info

Restaurant name: PIZZERIA LIMONE #2
Address: 613 E 400 S, Salt Lake City, UT 84101
Phone: (801) 864-3005
Restaurant type: Restaurants: non-plated
Risk level: Risk Level 2
Total inspections: 3
Last inspection: 3/17/2015
Score
92
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Restaurant representatives - add corrected or new information about Pizzeria Limone #2, 613 E 400 S, Salt Lake City, UT 84101 »


Inspection findings

Inspection date

Type

Score

Action taken
  • The back hand sink and 3 compartment sink are no longer sealed to the wall. (1 penalty point)
  • Fan covers in the walk-in cooler are dirty. (1 penalty point)
  • A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. (1 penalty point)
  • Critical: The front hand sink is being used as a dump sink. (3 penalty points)
  • A handwash sign is not at each handsink used by employees. (1 penalty point)
  • The mop is not hung to air dry. (1 penalty point)
    Corrected on site.
 3/17/2015Routine92Advise & Educate
  • Food containers are not labeled with the common name of the food. (1 penalty point)
    Corrected on site.
  • In-use utensils are stored with handles in contact with food. (1 penalty point)
    Corrected on site.
  • Critical: Various food items are being held at 48-50 F in the make tables. (6 penalty points)
  • Critical: The make table is unable to hold potentially hazardous food at or below 41°F. (3 penalty points)
  • Fan covers in the walk-in cooler are dirty. (1 penalty point)
  • Ceiling air vents are dusty. (1 penalty point)
  • The mop is not hung to air dry. (1 penalty point)
  • Critical: A chemical spray bottle is not labeled with the common name. (6 penalty points)
    Corrected on site.
 5/7/2014Routine80Advise & Educate
  • Unable to verify food handler cards. (1 penalty point)
  • The certified manager is not registered with SLVHD. (1 penalty point)
  • Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
  • Critical: Dented cans are stored with useable food products. (3 penalty points)
  • Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
  • Critical: The front hand sink is being used to dump ice. (3 penalty points)
  • There are holes in the wall above the 2-compartment sink and above the prep table. (1 penalty point)
  • The mop is not hung to air dry. (1 penalty point)
 3/25/2013Routine86Advise & Educate

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