- Food containers are not labeled with the common name of the food. (1 penalty point)
- The ice scoop is stored in an unclean location. (1 penalty point)
Corrected on site.
- Food equipment is not being air dried before being nested together. (1 penalty point)
Corrected on site.
- The hand sink is not sealed to the adjacent wall. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Critical: A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. (6 penalty points)
- Floor sinks are dirty. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
Corrected on site.
|
12/16/2015 | Routine | 81 | Advise & Educate |
- The certified manager is not registered with SLCoHD. (1 penalty point)
- Critical: The interior of the ice bin is dirty. (6 penalty points)
- (Back room) Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
- (back room) The ceiling is dirty in various areas. (1 penalty point)
|
1/16/2015 | Routine | 91 | |
- In-use utensils are stored with handles in contact with food. (1 penalty point)
- Food is being stored on the floor. (1 penalty point)
- Critical: The interior of the ice machine is unclean. Interior surfaces of a reach in cooler are unclean. (6 penalty points)
- Floor sinks are dirty. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
|
4/25/2014 | Routine | 90 | Advise & Educate |
- Food containers are not labeled with the common name of the food. (1 penalty point)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Critical: There is no measurable sanitizer in the wiping cloth container. (6 penalty points)
- The ceiling is dirty in various areas. (1 penalty point)
- bug zapper that is not used is stored in warewash area. (1 penalty point)
- Critical: Chemicals are stored above food equipment. (6 penalty points)
|
12/3/2012 | Routine | 84 | Advise & Educate |
- Single service items are stored on the floor. (1 penalty point)
- Unwrapped stirs for customer self-service are not presented to protect lip surfaces from touching by customers. (1 penalty point)
- Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
|
10/25/2011 | Routine | 97 | Advise & Educate |
No violation noted during this evaluation. | 5/23/2011 | Critical Item | 100 | Advise & Educate |
- Critical: The milk is being held at 47 F in the reach in. (6 penalty points)
- The floor sink is dirty. (1 penalty point)
|
1/14/2011 | Routine | 93 | Advise & Educate |
- Critical: A breakable employee beverage is stored above the ice bin. (6 penalty points)
- Unwrapped stir sticks are not stored to avoid customer contamination. (1 penalty point)
- Dish machine drain line is on floor. (1 penalty point)
- The back vent is dirty. (1 penalty point)
|
4/15/2010 | Routine | 91 | Advise & Educate |
- Critical: The back handsink is being blocked. (3 penalty points)
- Water supply extending below flood rim of sink to pressure washer lacks vacuum breaker protection. (1 penalty point)
- The back sink is leaking water from the 3-compartment faucet. (1 penalty point)
|
7/21/2009 | Routine | 95 | Advise & Educate |
- The certified food safety manager has expired. (1 penalty point)
- Critical: The handsink is being used for other purposes. (3 penalty points)
- The wall under the 3-compartment sink is dity. (1 penalty point)
|
10/16/2008 | Routine | 95 | Advise & Educate |
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