Subway 14477, 10450 S State St, Sandy, UT 84070 - inspection findings and violations



Business Info

Restaurant name: SUBWAY 14477
Address: 10450 S State St, Sandy, UT 84070
Phone: (801) 619-8712
Restaurant type: Restaurants: non-plated
Risk level: Risk Level 2
Total inspections: 4
Last inspection: 1/29/2015
Score
91

Restaurant representatives - add corrected or new information about Subway 14477, 10450 S State St, Sandy, UT 84070 »


Inspection findings

Inspection date

Type

Score

Action taken

  • A food handler's training is expired. (1 penalty point)
  • Critical: There is no hand drying provision at the hand sink. (3 penalty points)
    Corrected on site.
  • The mop is not hung to air dry. (1 penalty point)
    Corrected on site.
  • An employee coat is hung on a paper products shelf. (1 penalty point)
    Corrected on site.
  • Critical: Cleaners are stored above a handsink. (3 penalty points)
    Corrected on site.
1/29/2015Routine91Advise & Educate
  • The certified manager is not registered with SLCoHD. (1 penalty point)
  • Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
  • Single service items are not inverted to prevent contamination. (1 penalty point)
  • A pressurized cylinder is not secured. (1 penalty point)
  • Critical: There is no sanitizer test kit available. (3 penalty points)
  • The interior of the microwave is unclean. (1 penalty point)
  • Handles of microwave, toaster oven, etc. are dirty. (1 penalty point)
  • Critical: The handsink in the back is blocked. (3 penalty points)
  • The floor is dirty in various areas. (1 penalty point)
  • Critical: A container of sanitizer is not labeled. (6 penalty points)
7/31/2014Routine81Advise & Educate
  • Not all food employees have a current food handler card. (1 penalty point)
  • The certified manager is not registered with SLCoHD. (1 penalty point)
  • Food is being stored on the floor. (1 penalty point)
    Corrected on site.
    2 occurences.
  • A ceiling tile is missing above the soda bibs. (1 penalty point)
  • Critical: There is no soap at the hand sink. (3 penalty points)
    Corrected on site.
  • A waste receptacle is not provided at the handwashing sink. (1 penalty point)
  • Ceiling air vents are dusty. (1 penalty point)
2/3/2014Routine91Advise & Educate
  • Not all food employees have a current food handler card. (1 penalty point)
  • Food is being stored on the floor in the walk in freezer. (1 penalty point)
    Corrected on site.
  • Critical: The veggie slicer is unclean to sight and touch. (6 penalty points)
    Corrected on site.
1/24/2013Routine92Advise & Educate

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