Subway - Roxberry Juice, 28 S State St, Salt Lake City, UT 84111 - inspection findings and violations
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Inspection findings | Inspection date | Type | Score | Action taken |
|---|
- Unable to verify food handler cards. (1 penalty point)
- Critical: Employee drinks are stored in the prep sink. (3 penalty points)
Corrected on site.
- A container of food is being stored on the floor. A container of food is being stored on the floor in the walk in cooler. (1 penalty point)
2 occurences.
- Cold holding unit lacks an internal ambient thermometer. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
|
5/13/2015 | Routine | 88 | Advise & Educate |
- The certified manager is not registered with SLCoHD. (1 penalty point)
- Tong handle is in contact with greens in a container. (1 penalty point)
- A container of food is being stored on the floor in the walk in freezer. (1 penalty point)
- Single service items are stored on the floor. (1 penalty point)
- Cold holding unit lacks an internal ambient thermometer. (1 penalty point)
- Pressurized small cylinder is not secured. (1 penalty point)
- Critical: There is no sanitizer test kit available for bleach. (3 penalty points)
- Critical: There is no measurable sanitizer in the final rinse of the3-compartment sink. (6 penalty points)
Corrected on site.
- Critical: Prep room for subway does not have a separate handsink. The door should be removed. (6 penalty points)
- Critical: Employee filled a cup of water for a customer to drink at the hand sink. (3 penalty points)
|
6/30/2014 | Routine | 76 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- A container of food is being stored on the floor in the walk in freezer. (1 penalty point)
- Cabinetry is not smooth, easily cleanable and non-absorbent. (1 penalty point)
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- the fan cover of the reach in contains mold growth. (1 penalty point)
- Various wall surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
- Coving is in missing near the3 compartment sink. (1 penalty point)
|
3/25/2013 | Routine | 93 | Advise & Educate |
- Unable to viewall food handler cards. (1 penalty point)
- Critical: An employee did not wash hands before putting on gloves. (6 penalty points)
- In-use utensils are stored with handles in contact with food. (1 penalty point)
- Critical: Sliced tomatoes are being held at 47 °F in the make table. (6 penalty points)
- Boxes of single service items are stored on the floor. (1 penalty point)
- Cardboard is being used as Cupholder. (1 penalty point)
- Critical: Hand sink water temperature does not reach 100°F within 30 seconds. (3 penalty points)
- Critical: The hand sink is blocked. (3 penalty points)
- Critical: The 3 compartment sink is not indirectly drained. (6 penalty points)
|
5/1/2012 | Routine | 72 | Advise & Educate |
- Bottom shelf of Norlake two door reach in frdge on Subway side noted soiled. (1 penalty point)
|
2/22/2011 | Routine | 99 | Advise & Educate |
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