- In-use utensils are stored with handles in contact with food. (1 penalty point)
Corrected on site.
- Food is being stored on the floor in the walk in freezer. (1 penalty point)
Corrected on site.
- Food equipment is being cloth dried after cleaning and sanitizing. (1 penalty point)
- Single service items are stored on the floor. (1 penalty point)
Corrected on site.
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- Wall is dirty behind soda BIB rack. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
|
7/28/2015 | Routine | 92 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- Not all food employees have a current food handler card. (1 penalty point)
- There is no certifed or registered food safety manager. (1 penalty point)
- Critical: Personal food is stored in the walk-in and in the walk-in freezer. Personal food is stored on a prep table. (3 penalty points)
2 occurences.
- Potatoe chips are being stored on the floor. (1 penalty point)
- Critical: The cut tomatoes are holding temperature of 49 degrees F. on the service counter. The tuna fish is holding temperature of 48 degrees F. on the service counter. The roast beef is holding temperature of 44 degrees F. on the service counter. (6 penalty points)
3 occurences.
- Food equipment is not being air dried before being nested together. (1 penalty point)
- A box of plastic bins are stored on the floor. (1 penalty point)
- Critical: Preparation tables are not clean. (6 penalty points)
- Shelving is dusty. (1 penalty point)
- Critical: A red bin is stored on the back handwash sink. (3 penalty points)
- Critical: There is no soap at the back area hand sink. (3 penalty points)
- Critical: There is no hand drying provision at the back area hand sink. (3 penalty points)
- Hand sinks in the kitchen lack hand washing signage. (1 penalty point)
- There is less than 10 food candles of light in the walk-in freezer. (1 penalty point)
- The floor is not clean throughout the facility. The floors in the walks-in are not clean. (1 penalty point)
2 occurences.
- The entrance lacks "No Smoking" signage. (1 penalty point)
|
8/25/2014 | Routine | 65 | Advise & Educate |
- Not all food employees have a current food handler card were available for viewing. (1 penalty point)
- Food safety manager certification is expired. (1 penalty point)
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
Corrected on site.
- Single service items are stored on the floor. (1 penalty point)
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Non-food contact surfaces of soda syrup equipment are dirty. (1 penalty point)
- There is no hand drying provision at the hand sink. (3 penalty points)
- A handwash sign is not at each handsink used by employees. (1 penalty point)
- The floor is dirty in various areas. (1 penalty point)
- The hand sink is not maintained in a clean condition. (1 penalty point)
- Employee personal items are not stored separately from food and equipment. (1 penalty point)
Corrected on site.
|
10/17/2013 | Routine | 85 | Advise & Educate |
- Pressurized cylinders are not secured. (1 penalty point)
Corrected on site.
- A cutting board is scored. (1 penalty point)
- There is no soap at each hand sink used by employees. (3 penalty points)
Corrected on site.
- There is no hand drying provision at the hand sink. (3 penalty points)
|
1/31/2013 | Routine | 92 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- Food safety manager certification is expired. (1 penalty point)
- Critical: Employees personal beverages are not separated from food preparation areas. (6 penalty points)
Corrected on site.
- In-use utensils are stored with handles in contact with food. (1 penalty point)
Corrected on site.
|
4/27/2011 | Routine | 91 | Advise & Educate |
- Critical: An emploee drink is stored on top of a preparation table (6 penalty points)
- Food is stored on the floor at the walk-in freezer (1 penalty point)
Corrected on site.
- A CO2 tank is unrestrained across from syrup boxes (1 penalty point)
Corrected on site.
- Critical: The back hand washing station is obsructed (3 penalty points)
Corrected on site.
- The floor under the wire shelving is unclean (1 penalty point)
|
4/9/2010 | Routine | 88 | Advise & Educate |
- Critical: An employee drink is stored on top of a preparation table. (6 penalty points)
- Critical: The interior surfaces of the microwave oven are unclean. (6 penalty points)
- Some unit handles are unclean. (1 penalty point)
- Critical: The hand washing sink is obstructed behind the walk in cooler. (3 penalty points)
- The mop is stored unable to air dry. (1 penalty point)
- Critical: Chemicals are stored at wire shelf above single use items. (6 penalty points)
|
2/12/2009 | Routine | 77 | Advise & Educate |
- A WET TOWEL IS BEING STORED ON TOP OF A PREPARATION AREA (1 penalty point)
- FOOD ITEMS ARE STORED ON THE FLOOR. (1 penalty point)
Corrected on site.
- A SPLASH GURAD IS MISSING AT THE FRONT HAND WASHING STATION NEXT TO SOUP HOT HOLD. (1 penalty point)
- SINGLE SERVICE ITEMS ARE STORED ON THE FLOOR (1 penalty point)
- Critical: CHEMICAL BOTTLES ARE STORED NEXT TO SINGLE USE ITEMS (6 penalty points)
|
2/21/2008 | Routine | 90 | Advise & Educate |
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