Cfs Food Service @ Ups, 3752 W 2270 S, Salt Lake City, UT 84119 - inspection findings and violations

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Business Info

Restaurant name: CFS FOOD SERVICE @ UPS
Address: 3752 W 2270 S, Salt Lake City, UT 84119
Phone: (801) 359-0586
Restaurant type: Restaurants: non-plated
Risk level: Risk Level 2
Total inspections: 3
Last inspection: 3/23/2015
Score
70
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Restaurant representatives - add corrected or new information about Cfs Food Service @ Ups, 3752 W 2270 S, Salt Lake City, UT 84119 »


Inspection findings

Inspection date

Type

Score

Action taken
  • Unable to verify that all food employees have a current food handler card. (Proof of training for all employees must be submitted to the Food Protection Bureau within 7 days.) (1 penalty point)
  • Unable to verify certified food safety managers training at time of inspection (please email or fax for verification, a copy should be kept on site for review). (1 penalty point)
  • Critical: Raw shell eggs are stored above ready-to-eat food in a cooler. (6 penalty points)
    Corrected on site.
  • Critical: Sliced deli meat is being held at 50°F in the serving line (recommended using metal tray instead of plastic for potentially hazardous foods). Cut tomato is being held at 46°F in the make table. (6 penalty points)
  • Shelving in a reach-in refrigerator is rusted and is no longer an easily cleanable surface. Gaskets are damaged on a reach-in refrigerator unit. (1 penalty point)
    2 occurences.
  • Critical: Electrical tape was being stored in the hand sink (3 penalty points)
    Corrected on site.
  • Critical: The hand sink is not functioning. (6 penalty points)
    Corrected on site.
  • Critical: There is no soap at the hand sink. (3 penalty points)
  • Critical: A can of Raid pesticide is being stored in the establishment (only a licensed professional may apply pesticides in a food establishment). (3 penalty points)
    Corrected on site.
 3/23/2015Routine70Advise & Educate
  • The certified manager is not registered with SLCoHD. (1 penalty point)
  • Gaskets are damaged on a refrigerator unit. (1 penalty point)
 4/16/2014Routine98Advise & Educate
  • Critical: The sausage and cream cheese are holding temperature of 48 degrees F in the True refrigerator. (6 penalty points)
    Corrected on site.
    2 occurences.
  • The True refrigerator is not holding potentially hazardous food at a safe and accurate temperature. (1 penalty point)
 3/9/2011Followup93Advise & Educate

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