- Not all food employees have a current food handler card. (1 penalty point)
2 occurences.
- Residential chest freezer is not approved for permitted foodservice establishments. (1 penalty point)
- CO-2 pressurized canisters are not secured with a chain. (1 penalty point)
Corrected on site.
- Critical: There is no detergent in the dishwashing area. (3 penalty points)
- Critical: Hot dog tongs are not cleaned and sanitized every 4 hours. (6 penalty points)
- Back room floor is in poor repair. (1 penalty point)
- The entrance lacks "No Smoking" signage. (1 penalty point)
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9/12/2014 | Routine | 86 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- Not all food handlers can document training. (1 penalty point)
- lWood blocks used as legs for domestic type freezer are not smooth and non-absorbent. Wooden shelvingin warewash room is not smooth and non-absorbent. (1 penalty point)
2 occurences.
- Thermometer is not found in reach-in. (1 penalty point)
Corrected on site.
- Critical: Test paper/device is not provided for measuring sanitizer concentration. (3 penalty points)
- Domestic type freezer lid is cracked and freezer lid liner is detached/damaged. Lid, lid liner of ice bin at ice machine are repaired with duct tape and screws that are notsmooth and easily cleanable. Ice scoop handle has detached from scoop leaving a very rough area on ice scoop. (1 penalty point)
3 occurences.
- Two of three compartments of warewashing sink are filled with distressed merchandise, toxic cleaning agents and dirty mop. The remaining compartment of sink is dirty. (1 penalty point)
- Critical: Underside of lid above ice at ice machine is not clean. (6 penalty points)
- A rinse sink with hot water under pressure that is seperate from hand sink, is not provided for rinsing refillable beverage containers (1 penalty point)
- Critical: Hose connected to water spigot at 3 compartment sink lacks marks of certification as an approved plumbing material and does not appear to be a food grade material. (6 penalty points)
- Critical: Hand sink does not provide 100 F water temperature within 30 seconds of actuating flow of water. (3 penalty points)
- Critical: A hose connected to water spigot at 3 compartment sink hangs below flood rim of sink and lacks approved backflow protection. (6 penalty points)
- Melted ice from ice machine drains to floor near floor drain (1 penalty point)
- Painted concrete walls and porous ceiling tiles in warewash area are not smooth and easily cleanable. (1 penalty point)
- Light bulbs are not all shielded /shatter resistant above warewash area. (1 penalty point)
- Areas of floor and wall are not clean. (1 penalty point)
- Coving is not at all floor-wall junctures in food operations areas. (1 penalty point)
- A mop is stored in one of compartments of 3 compartment sink. (1 penalty point)
- Critical: Liquid .Plumber drain cleaner, Raid insecticide are stored above 3 compartment sink and Pine Sol cleaner is stored on drainboard of 3 compartment sink. (6 penalty points)
- Critical: A can of Raid Pesticide with labeling that does not allow use in a food establishment is stored above 3 compartment sink in this Establishment. (6 penalty points)
- No smoking sign is not at entrance. (1 penalty point)
Corrected on site.
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7/11/2013 | Routine | 50 | Advise & Educate |
- Not all food handlers can document training. (1 penalty point)
- Unwrapped utensils for consumer self-service are not presented so that only the non-food contact surfaces may be touched by consumer. (1 penalty point)
- Wooden shelving above and near 3 compartment sink is not smooth and non-absorbent. (1 penalty point)
- Critical: Underside of lid above ice is not clean. (6 penalty points)
- Critical: A rinse sink separate from hand sink with hot and cold water is not provided for rinsing refillable beverage containers. (6 penalty points)
- Drain line from ice machine drains to floor near floor drain. (1 penalty point)
- Masonry wall in warewash room is not finished to be smooth and non-absorbent. Ceiling above warewash area is not smooth and non-absorbent. (1 penalty point)
2 occurences.
- Light bulbs are not shielded/shatter resistant above wrewash area. (1 penalty point)
- Floor finish is chipped in ware wash area and is not maintained to be smooth and non-absorbent in walk-in. (1 penalty point)
- Wall surfaces in ware wash area are not clean.. (1 penalty point)
- No smoking sign is not at each entrance. (1 penalty point)
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7/17/2012 | Routine | 79 | Advise & Educate |
- Not all employees have food handler cards. (1 penalty point)
- Critical: Corn Dogs are held at 107 F. (6 penalty points)
- There is no sanitizer test paper kit. (1 penalty point)
- There is no mop - service sink. (1 penalty point)
- Critical: A black hose hangs below the flood rim. (3 penalty points)
Corrected on site.
- Floor is dirty under soda syrup rack. (1 penalty point)
- Mop is not hung up when not is use. (1 penalty point)
- No "No Smoking" sign is posted at the entry door. (1 penalty point)
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3/2/2011 | Routine | 85 | Advise & Educate |
- Food handler cards are not current. (1 penalty point)
- Critical: Beef Tornado, taken from a commercially processed sealed container is re-heated only to 129 ° F. (6 penalty points)
- Critical: Chicken Tornado is held at 129 ° F. (6 penalty points)
- Sanitizer test paper kit is not available. (1 penalty point)
- Gasket on the door of the chest freezer is in poor repair. (1 penalty point)
- Critical: A black hose hangs below the flood rim of the 3-compartment sink. (3 penalty points)
- No Handwash Sign is posted at the handsink. (1 penalty point)
Corrected on site.
- There is no mop sink supplied with hot and cold water. (1 penalty point)
- Floor in the back room is in poor repair. (1 penalty point)
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12/31/2008 | Routine | 79 | Advise & Educate |
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