- Critical: Cartons of milk held out of temperature control, measure 46-49 F, lack a written procedure for using time in lieu of temperature control and are not identified with a written time of discard. (6 penalty points)
- Critical: Hand wash sink does not attain minimum 100 F water temperature within 30 seconds of actuating flow of water. (3 penalty points)
Corrected on site.
- Less than 50 foot candles of light are measured at various food prep surfaces. (1 penalty point)
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12/4/2015 | Routine | 90 | Advise & Educate |
- Critical: Washed carrots and lettuce are stored in reach-in in uncovered containers. (6 penalty points)
- Paint is chipped and flaking off of interior surfaces of reach-in. (1 penalty point)
- Critical: Can opener blade is not clean. Interior surfaces of reach-in containing uncovered food are not clean. (6 penalty points)
2 occurences.
- Floor-wall junctures are not coved. (1 penalty point)
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4/9/2015 | Routine | 86 | Advise & Educate |
- Critical: Wash water temperature in wash compartment of three compartment sink measures 101 F rather than a minimum of 110 F. (3 penalty points)
|
9/16/2014 | Routine | 97 | Advise & Educate |
- Door channels of cabinetry are not clean.' (1 penalty point)
- Critical: Rinse nozzle hangs below flood rim of sink and lacks approved backflow protection. (6 penalty points)
|
4/14/2014 | Routine | 93 | Advise & Educate |
- Critical: Pre cooked meat and american swiss cheese measure 46 F in cooler.' (6 penalty points)
- Clean food containers are not all stored covere/inverted. (1 penalty point)
Corrected on site.
- Critical: Hand sink does not attain a minimum of 100 F water temperature within 30 seconds of actuating flow of water. (3 penalty points)
- Critical: Minimum water temperature of 110 F is not achieved at 3 compartment sink while running water through hot water valve for many minutes (3 penalty points)
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9/9/2013 | Routine | 87 | Advise & Educate |
- Service counter and ends of cabinetry are not sealed to nearby immovable surfaces. (1 penalty point)
|
3/1/2013 | Routine | 99 | Advise & Educate |
- Non-portable Cabinetry is not sealed to adjacent wall surfaces. (1 penalty point)
- Critical: Food cart obstructs access to handsink. (3 penalty points)
Corrected on site.
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9/26/2012 | Routine | 96 | Advise & Educate |
- Restroom used by foodhandlers has no hand washing signage. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
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3/2/2012 | Routine | 98 | Advise & Educate |
- Critical: 1-1 Cucumbers for salad bare hare handled and peeled with bare fingertips. A food handler touched ready-to-eat food with bare hands. (6 penalty points)
- Dumpster lids are left open. (1 penalty point)
- Critical: A chemical spray bottle is not labeled with the common name. (6 penalty points)
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10/7/2011 | Routine | 87 | Advise & Educate |
- Critical: Chocolate milk is held at 45 degrees F. (6 penalty points)
|
5/3/2011 | Routine | 94 | Advise & Educate |
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