- Box of food is on floor of walk-in freezer. (1 penalty point)
- Critical: Ham measures 50 F in cold drawer. (6 penalty points)
- Interior lid linerof ice bin above ice at ice machine has a divot in the lid liner (1 penalty point)
- Wooden shelving unit is not all smooth and non-absorbent. (1 penalty point)
- Non-portable equipment (end of prep table, ice machine, hood above dish machine, metal splash guards in warewash area) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
4 occurences.
- Non-portable equipment ( cooking area equipment) is not elevated at least 6 inches above the floor and is not sealed to the floor. (1 penalty point)
- Cutting board is scored. (1 penalty point)
- Non-food contact surfaces of cold drawers are not clean. (1 penalty point)
- Critical: Valves are installed downstream of a non-continuous pressure vacuum breaker valve at curbed cleaning facility. (6 penalty points)
- Ceiling above service area is not smooth and easily cleanable. (1 penalty point)
- Exposed utility lines run along walls and below ceiling. (1 penalty point)
- Areas of floor are not repaired to be smooth and easily cleanable. Areas of wall are not repaired to be smooth and easily cleanable. Areas of ceiling are not repaired to be smooth and easily cleanable. (1 penalty point)
3 occurences.
- Areas of floor are not clean. Areas of wall are not clean. Areas of ceiling are not clean. (1 penalty point)
3 occurences.
|
9/3/2015 | Routine | 77 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- In-use food scoops are stored in standing water measuring 76 F. (1 penalty point)
- Critical: Ham measures 47 F while holding in cold drawer. Cut/shredded leafy greens measure 47 F in cold bin and are not marked/identified with a written time of discard. (6 penalty points)
Corrected on site.
2 occurences.
- Wooden cabinetry/shelving is not all smootha and non-absorbent. (1 penalty point)
- Non-portable equipment (ice machine, metal splashguards of various equipment, end of prep table) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- Non-portable equipment (cabinetry, cold drqwers, cooking equipment) is not elevated at least 6 inches above the floor and is not sealed to the floor. (1 penalty point)
- Cold drawer seals are torn (1 penalty point)
- Cutting board is scored. (1 penalty point)
- Non-food contact surfaces of cold drawer are not clean. (1 penalty point)
- Porous ceiling above service area is not smooth. (1 penalty point)
- Utility lines run along walls and ceiling surfaces. (1 penalty point)
- Areas of wall, floor, and ceiling are not repaired to be smooth and easily cleanable. (1 penalty point)
- Areas of floor, wall and ceiling are not clean. (1 penalty point)
- Critical: .Bucket of sanitizer concentration is stored on a prep table near clean equipment and food. (3 penalty points)
Corrected on site.
|
12/29/2014 | Routine | 79 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- Critical: Cut/torn leafy greens measure 46 F in cold bin at top of reach-in. Ham measures 47 F in cold drawer on cook line. (6 penalty points)
2 occurences.
- Clean pitchers/kitchenware are not protected from splash of hand sink. (1 penalty point)
Corrected on site.
- Wooden shelving/cabinetry is not all smooth and non-absorbent. (1 penalty point)
- Non-portable equipment (ice machine, glass door reach-in, metal shelving, cooking equipment) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- Non-portable equipment (cooking equipment) is not elevated at least 6 inches above the raised floor and is not sealed to the floor. (1 penalty point)
- Cutting boards are scored. (1 penalty point)
- Critical: Underside of lid above ice at ice machine is not clean. (6 penalty points)
- Various non-food contact surfaces of cold drawers on cook line are not clean. (1 penalty point)
- Hose bib at mop sink lacks backflow protection. (1 penalty point)
- Ceiling above service area is not a smooth material. (1 penalty point)
- Drain line is not elevated to facilitate cleaning. Exposed utility lines/ conduit run along wall and ceiling . (1 penalty point)
2 occurences.
- Areas of floor and wall are not maintained to be smooth and easily cleanable. (1 penalty point)
- Areas of floor and wall are not clean. (1 penalty point)
- Coving is not at all floor-wall junctures. (1 penalty point)
|
4/23/2014 | Routine | 75 | Advise & Educate |
- Critical: Employee is cutting and handling ready to eat fruit with bare hand contact. (6 penalty points)
Corrected on site.
- Employee is cutting and handliing ready to eat fruit with bare hand contact. (1 penalty point)
Corrected on site.
- Box of food is on floor of walk-in freezer. (1 penalty point)
- Critical: Cut leafy greens measure 47 f in covered cold bin. (6 penalty points)
- Lid liner of ice machine is missing piece of liner and is not smooth. (1 penalty point)
6 occurences.
- Cutting boards are scored. (1 penalty point)
- Critical: Underside of lid above ice at ice machine is not clean. (6 penalty points)
- Non-food contact surfaces of cold drawer in cooking area are not clean. (1 penalty point)
- Hose bib at mop sink lacks approved backflow protection. (1 penalty point)
- Ceiling above service area is not smooth. (1 penalty point)
- Utility lines and conduit run along walls and ceiling. (1 penalty point)
- Areas of floor, wall and ceiling are not maintained to be smooth and easily cleanable. (1 penalty point)
- Areas of floor, wall and ceiling are not clean. (1 penalty point)
|
10/22/2013 | Routine | 72 | Advise & Educate |
- Non-portable equipment ( readh-in display case) is not all spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- Critical: Underside of lid above ice at ice machine is not clean. (6 penalty points)
- Non food contact surfaces of cold drawer are not clean. (1 penalty point)
- Acoustical ceiling tile and wood areas of ceiling above service area are not smooth and easily cleanable. (1 penalty point)
- Drain line is on floor. (1 penalty point)
- Areas of floor, wall and ceiling are not repaired to be smoth and easily cleanable. (1 penalty point)
- Areas of floor, wall and ceiling are not clean. (1 penalty point)
|
4/16/2013 | Routine | 88 | Advise & Educate |
- Unable to document that the certified food safety manager is registered with SLVHD. (1 penalty point)
- Wooden shelving is not all smooth and non-absorbent. (1 penalty point)
- Non-portable equipment is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- Critical: Ice is dumped into handsink. (3 penalty points)
- •Ceiling above service area is not smooth and non-absorbent. (1 penalty point)
- Drain line is on floor below ice machine and utility lines are exposed along ceiling and wall areas. (1 penalty point)
- Areas of floor, wall and ceiling are not maintained to be smooth and easily cleanable (1 penalty point)
- No smoking sign is not at entrance.. (1 penalty point)
|
10/15/2012 | Routine | 90 | Advise & Educate |
- Critical: Cut leafy greens (lettuce) measures 50 F at cold table. (6 penalty points)
Corrected on site.
- Clean kitchenware stored next to handsink is not protected from water splasn. Box of buns is on floor of walk-in. Clean kitchenware is not all stored covered/inverted. (1 penalty point)
Corrected on site.
3 occurences.
- Critical: Cold table is not holding cut leafy greens at 41 F or less. (3 penalty points)
- Critical: Underside of lid above ice is not clean. (6 penalty points)
- Critical: Kitchenware is not being sanitized by warewash machine. (6 penalty points)
Corrected on site.
- Acoustical ceiling above service area is not smooth and non-absorbent. (1 penalty point)
- Concrete floor next to walk-in and curbed cleaning facility is not maintained to be non-absorbent. Areas of floor, wall and ceiling are not maintained to be smooth and easily cleanable. (1 penalty point)
2 occurences.
- Areas of floor, wall and ceiling are not clean. (1 penalty point)
- Critical: Bucket of sanitizer concentration is stored on prep table next to exposed food. (6 penalty points)
Corrected on site.
|
4/6/2012 | Routine | 69 | Advise & Educate |
- A dipper well has water that is not running over the utensils. It is barely a trickle. (1 penalty point)
- Critical: Magnetic strip for knife storage is dirty. (6 penalty points)
- 1) Bottom edge of ice machine lid is dirty. 2) Reach-in doors on the walk-in cooler wall are dirty. (1 penalty point)
2 occurences.
- The hot water fauce in leaking at the pre-rinse area. (1 penalty point)
- Ceiling surface is damaged (1 penalty point)
- Floor and Floor mats are dirty in the cook's walk-in cooler. (1 penalty point)
Corrected on site.
|
7/1/2011 | Routine | 89 | Advise & Educate |
- Reach-in door to walk-in is out of repair and will not close tightly. (1 penalty point)
- Two flourescent bulbs are not shielded , for are they shatter-proof. (1 penalty point)
Corrected on site.
- Quarry tile covine is not sealed to external wall of the walk-in. (1 penalty point)
- Floor of walk-in is dirty. (1 penalty point)
- "NO Smoking within 25 feet " sign is not posted at the entrances. (1 penalty point)
|
5/28/2010 | Routine | 95 | Advise & Educate |
- Critical: Sliced tomatoes are held at 46 ° F. (6 penalty points)
- Folded corragated cardboard is an unapproved material to be propping up a leg of a shelf in the ware washing area. (1 penalty point)
- Critical: Low Tempt ware washing machine is not sanitizing utensils during the final rinse. (6 penalty points)
Corrected on site.
- Handle for cold water is in poor repair at a kitchen handsink. (1 penalty point)
|
8/26/2009 | Routine | 86 | Advise & Educate |
Restaurant representatives - add corrected or new information about Dennys #557, 420 W 4500 S, Murray, UT 84107 »