Sushi Groove, 2910 S Highland Dr, Salt Lake City, UT 84106 - inspection findings and violations
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Inspection findings | Inspection date | Type | Score | Action taken |
|---|
- E-food handlers is not an acceptable food handler provider. (1 penalty point)
- The certified manager is not registered with SLCoHD. (Required to register at the Food Protection Bureau within 7 days.) (1 penalty point)
- Critical: An employee did not wash hands between clean and dirty tasks. (6 penalty points)
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
- Food containers are not labeled with the common name of the food. (1 penalty point)
- Rice is not covered during cooling. (1 penalty point)
- Critical: Letters of parasite destruction are all out of date. An email with the updated parasite destruction records must be submitted to pcrosbie@slco.org within 7 days to avoid a follow up inspection. (3 penalty points)
- Critical: Shrimp and potstickers are being held at 59°F in a reach in cooler. (6 penalty points)
- Single service items are stored on the floor. (1 penalty point)
Corrected on site.
- Various surfaces are lined with duct tape. (1 penalty point)
- Domestic style freezer is not durable for commercial use. (1 penalty point)
- Pressurized cylinders are not secured. (1 penalty point)
Corrected on site.
- Coving is not sealed to the wall. (1 penalty point)
- Gaskets are damaged on a refrigerator unit. Hoods are gapped. Vents are away from the wall. (1 penalty point)
- Critical: Sanitizer concentration is too weak. (6 penalty points)
Corrected on site.
- Single-use items are being re-used. (1 penalty point)
- Critical: The interior of the ice machine is unclean. Soda machine is dirty. (6 penalty points)
2 occurences.
- Reach in cooler gaskets are unclean. Reach-in cooler shelves are dirty. (1 penalty point)
2 occurences.
- Critical: Sinks are obstructed with dishes. (3 penalty points)
- The 3-compartment sink faucet is leaking. (1 penalty point)
- There is a gap at the bottom of the exterior door. (1 penalty point)
- Plastic wrap is being used to line walls. (1 penalty point)
- The floor is dirty in various areas. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
- The floor/wall juncture lacks coving. 3 compartment sink is not sealed to the wall. (1 penalty point)
|
12/2/2015 | Routine | 49 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- Unable to document that the certified food safety manager is registered with SLCoHD. (1 penalty point)
- Critical: Raw fish is stored above ready-to-eat food in a cooler. (6 penalty points)
- Food containers are not labeled with the common name of the food. (1 penalty point)
- Cups are used for food scoops and are stored inside food containers. (1 penalty point)
Corrected on site.
- Food is being stored on the floor. (1 penalty point)
- Critical: The written letters are all outdated. Note: PIC will email or fax updated letters to Corinne Nelson with in 7-days (3 penalty points)
- Critical: Food is being stored in non-food grade containers. (6 penalty points)
- Clean equipment is not covered or inverted to prevent contamination. (1 penalty point)
- Various surfaces are lined with foil. (1 penalty point)
- Pressurized cylinders are not secured. (1 penalty point)
- Gaskets are damaged on a refrigerator unit. (1 penalty point)
- Critical: There is no measurable sanitizer in the wiping cloth container. (6 penalty points)
- Critical: Dirty Knives are stored on magnetic knife strip dirty. (6 penalty points)
- Reach-in cooler gaskets are dirty. Shelves in the reach-in cooler are dirty. Shelves in the basement are dirty. (1 penalty point)
3 occurences.
- Critical: Strainer was stored in hand sink. (3 penalty points)
Corrected on site.
- Dumpster lids are left open. (1 penalty point)
- (In the basement) Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
- There is a gap at the bottom of the exterior door. (1 penalty point)
- Various walls are damaged inbasement by stairs. (1 penalty point)
- The floor is dirty beneath and behind cooking equipment. (1 penalty point)
- Critical: A chemical spray bottle is not labeled with the common name. (6 penalty points)
- Critical: Chemicals are stored above food equipment. (6 penalty points)
|
9/17/2014 | Routine | 43 | Advise & Educate |
- Critical: Raw fish is stored above ready-to-eat foods in the reach-in cooler. (6 penalty points)
- Food containers are not labeled with the common name of the food. (1 penalty point)
- Rice scoops are stored in standing water. (1 penalty point)
- Non-food contact surfaces of equipment are made of unsealed wood. (1 penalty point)
- Non-portable equipment is not elevated at least 6 inches above the floor and is not sealed to the floor. (1 penalty point)
- Gaskets are damaged on a refrigerator unit. (1 penalty point)
- Non-food contact surfaces of reach-in are dirty. (1 penalty point)
- Critical: Another hand sink is blocked with a bowl and scrubber. (3 penalty points)
- Critical: A single compartment Sink designated as a food prep sink is not indirectly drained. (6 penalty points)
- Dumpster lids are left open. (1 penalty point)
- Ceiling surfaces in warewash area are not smooth, durable, and easily cleanable. Exposed structure ventilation ducting below the ceiling is not smooth and easily cleanable. (1 penalty point)
2 occurences.
- Utility lines are not installed above the floor to facilitate cleaning. (1 penalty point)
- Walls in food prep area are covered with plastic wrap. creating surfaces that are not smooth. (1 penalty point)
- The floor is dirty in various areas. Walls are dirty in various areas. (1 penalty point)
2 occurences.
|
3/19/2013 | Routine | 74 | Advise & Educate |
- Critical: Employees are drinking in food preparation areas. Employees personal beverages are not separated from food preparation areas. (6 penalty points)
- Critical: Employees are handling ready to eat foods with bare hands. (6 penalty points)
- Food containers are not labeled with the common name of the food. (1 penalty point)
- Rice scoops are stored in standing water. 69°F (1 penalty point)
- There is no written agreement or statement from the fish supplier stipulating that fish have been frozen and stored at temperatures required to achieve parasite destruction. (3 penalty points)
- Clean equipment is not covered or inverted to prevent contamination. (1 penalty point)
- Non-food contact surfaces of equipment are made of unsealed wood. (1 penalty point)
- Pressurized cylinders are not secured. (1 penalty point)
- Non-portable equipment is not elevated at least 6 inches above the floor and is not sealed to the floor. (1 penalty point)
- Kick plate is missing from ice machine. (1 penalty point)
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Critical: The hand sink is blocked. (3 penalty points)
- The faucet is leaking on the food preparation sink. Hose bib lacks vacuum breaker valve.S (1 penalty point)
- Dumpster lids are left open. (1 penalty point)
- Exposed structure ventilation ducting below the ceiling is not smooth and easily cleanable. Grooved ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent in basement. Various wall surfaces are not smooth, durable, easily cleanable and non-absorbent in basement. (1 penalty point)
- Utility lines are not installed above the floor to facilitate cleaning. (1 penalty point)
- The floor is dirty in various areas. Walls are dirty in various areas. (1 penalty point)
- Not all floor/wall junctures are coved and sealed in basement. (1 penalty point)
|
8/17/2011 | Routine | 68 | Advise & Educate |
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