- Critical: Food safety manager certification is expired. (Must submit proof of class enrollment to the Food Protection Bureau within 30 days.) (6 penalty points)
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
Corrected on site.
- Pressurized cylinders are not secured. (1 penalty point)
Corrected on site.
- The walk is is not sealed to the adjacent wall. The mop sink and hand sink are not sealed to the wall. (1 penalty point)
2 occurences.
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Critical: Interior surfaces of the ventilation hood are unclean. (6 penalty points)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- The 3 compartment spray hose is repaired with duct tape. (1 penalty point)
- Critical: Not all compartments of the 3 compartment sink are indirectly drained. (6 penalty points)
- The mop is not hung to air dry. (1 penalty point)
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2/4/2015 | Routine | 73 | Advise & Educate |
- There is no certifed or registered food safety manager. (1 penalty point)
- Critical: Employees personal beverages are not separated from food storage areas. (3 penalty points)
Corrected on site.
- Food containers are not labeled with the common name of the food. (1 penalty point)
- Pressurized cylinders are not secured. (1 penalty point)
- The walk in is not sealed to the wall. The mop sink is not sealed to the adjacent wall. (1 penalty point)
- There are holes in the walk in in ceiling. (1 penalty point)
- Critical: There is no measurable sanitizer in the final rinse of the dish machine. (6 penalty points)
- Critical: The interior of the ice machine is unclean. Interior surfaces of the ventilation hood are unclean. Surfaces of the stand mixer above the bowl are dirty. (6 penalty points)
3 occurences.
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- The 3 compartment spray hose is repaired with duct tape. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
|
5/28/2014 | Routine | 77 | Advise & Educate |
- There is no certifed or registered food safety manager. (1 penalty point)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Critical: Cut cabbage is being held out of temperature control at 58 °F in a store room. (6 penalty points)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Clean baking sheets are stored on the floor in the store room. (1 penalty point)
- Pressurized cylinders are not secured. (1 penalty point)
- The mop sink is not sealed to the adjacent wall. The walk in cooler is not sealed to the adjacent wall. (1 penalty point)
2 occurences.
- There are holes in the walls and ceiling of the walk in cooler. (1 penalty point)
- The walls in the walk in cooler are dusty. Fan covers in the walk-in cooler are dirty. (1 penalty point)
2 occurences.
- Critical: The spray hose is repaired with duct tape. (6 penalty points)
- Critical: An employee rinsed a wiping cloth in the hand sink. An employee washed potatoes in the hand sink. (3 penalty points)
2 occurences.
- The ceiling above the service and cook lines is not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
- There are holes in the ceiling around pipes and conduit. Various floor surfaces are damaged. (1 penalty point)
2 occurences.
- The mop is not hung to air dry. (1 penalty point)
- Critical: A chemical spray bottle is not labeled with the common name. (6 penalty points)
|
7/17/2013 | Routine | 68 | Advise & Educate |
- Food safety manager certification is expired. (1 penalty point)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
Corrected on site.
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Pressurized cylinders are not secured. (1 penalty point)
- The mop sink is not sealed to the adjacent wall. (1 penalty point)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- The spray hose on the 3 comp sink is repaired with duct tape. (1 penalty point)
- Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
- Light bulbs inside the vent hood are not shielded or shatterproof. (1 penalty point)
- There are holes in the ceiling around conduit. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
|
8/21/2012 | Routine | 89 | Advise & Educate |
- Food safety manager certification is expired. (1 penalty point)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Pressurized cylinders are not secured. (1 penalty point)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- The ceiling behind the service counter is not all smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
- H light in the vent hood is not shielded. (1 penalty point)
- Employee purse is stored in the dishwashing area. (1 penalty point)
Corrected on site.
- Critical: Chemical spray bottles are not labeled with the common name. (6 penalty points)
|
3/21/2012 | Routine | 87 | Advise & Educate |
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (6 penalty points)
- Pressurized cylinders are not secured. (1 penalty point)
- The can opener blade is not sharp enough to prevent creation of metal fragments. (1 penalty point)
Corrected on site.
- Fan covers in the walk-in cooler are dirty. The lid of the ice machine is dirty. (1 penalty point)
2 occurences.
- Light intensity in the walk in cooler is less than 10 foot candles. (1 penalty point)
- The floor in the dry storage area is dirty. (1 penalty point)
- Critical: A chemical spray bottle is not labeled with the common name. (6 penalty points)
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3/28/2011 | Routine | 83 | Advise & Educate |
- Critical: An employee beverage is stored on the slicer. (6 penalty points)
Corrected on site.
- Critical: Salad dressings, on the counter, are measuring at 70 F. Note: The person in charge discarded the dressings. (6 penalty points)
Corrected on site.
- Critical: Pasta salad is measuring 54 F. (6 penalty points)
- Critical: Not all potentially hazardous ready-to-eat food held longer than 24-hours is not date-marked. (6 penalty points)
- Not all co2 tanks are secured. (1 penalty point)
- Inside the ice machine is dirty. (3 penalty points)
- Critical: The can opener is dirty. (6 penalty points)
Corrected on site.
- The surface above the hobart mixer is dirty. (1 penalty point)
- The women’s employee restroom is lacking a covered trash can. (1 penalty point)
- The floor in warewash area is not smooth and eaily cleanable. (1 penalty point)
- The wall behind the hood vent is dirty (1 penalty point)
- Critical: Dishes are stored in the mop sink. (1 penalty point)
Corrected on site.
- Chemicals are stored next to single serve items. (3 penalty points)
Corrected on site.
|
8/9/2010 | Routine | 58 | Advise & Educate |
- The servsafe mananger is not registered with SLVHD. (1 penalty point)
- Critical: An employee beverage is being stored above clean glasses. (6 penalty points)
Corrected on site.
- The can opener is causing metal shavings. (3 penalty points)
- Critical: The cold potatoe salad is being held longer than 24 hours is not date marked. (6 penalty points)
- Critical: The sanitizer solution is too strong. (6 penalty points)
- Critical: Beverage glasses are being stored on dirty wire racks. (6 penalty points)
- The holster to the can opener is dirty. (1 penalty point)
- Critical: A beverage was dumped inot the hand sink. (3 penalty points)
Corrected on site.
- The light intensity of walk-in is below 10 foot candles. (1 penalty point)
- The walls of the walk-in are dirty. (1 penalty point)
- The mop is not stored to allow to air dry. (1 penalty point)
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8/7/2009 | Routine | 65 | Advise & Educate |
- Not able to view food handlers card. Owner is out of town and not able to access files. (1 penalty point)
- Critical: The pastry on counter top is ot being stored to protect from contamination. (6 penalty points)
Corrected on site.
- A wet wiping cloth is being stored on the counter top with no measurable amount of sanitizer. (1 penalty point)
- The CO2 tank is not secured to the wall. (1 penalty point)
- The handsink is leaking. (1 penalty point)
- Critical: The lid of the ice machine is dirty. (6 penalty points)
- Critical: The can opener is dirty. (6 penalty points)
Corrected on site.
- There is no soap at handsink. (3 penalty points)
Corrected on site.
- The wall by rotisserie is in disrepair. (1 penalty point)
- Cough syrup and other personal care items are being stored above clean glasses and coffee grinder. (3 penalty points)
Corrected on site.
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10/21/2008 | Routine | 71 | Advise & Educate |
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